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Hearty Chicken and Dumpling Soup

Hearty Chicken and Dumpling Soup features tender chicken and soft parsley-tarragon dumplings in a rich, golden broth. Each spoonful balances aromatic onions, celery, and carrots with buttery notes and gentle herbs, creating a comforting bowl perfect for chilly evenings or a cozy family dinner.

  • Prep30 mins
  • Cook1 hr 15 mins
  • Serves16
  • DifficultyMedium
Hearty Chicken and Dumpling Soup

easyChef Pro health score

Calculated from USDA-referenced nutrient data for the ingredients in Hearty Chicken and Dumpling Soup, not estimated by an AI model. The same recipe returns the same score every time.

48 Health Score
Glycemic ImpactFair
55 / 100
Carb quality, not quantity. Higher is better.
Nutritional DensityPoor
0 / 100
Nutrients per calorie. Higher is better.
Energy DensityGood
93 / 100
Calories by weight. Higher means more food for fewer calories.
NOVA Unprocessed or minimally processed
1 / 4
Processing level, 1 (whole) to 4 (ultra-processed). Lower is better.

How it scores for each health goal

The same recipe scores differently against different goals, because the goal changes the calculation rather than filtering a list. Set your goal in easyChef Pro and every recipe is scored against it.

15
Heart Health
66
Metabolic
19
Digestive
20
Inflammatory
54
Performance
44
General Wellness
  1. 1

    In a blender or food processor, add 3 cups cooked chicken, eggs, 3/4 cup chicken broth, 1 cup flour, parsley, 2 teaspoons salt, pepper, and tarragon. Blend until smooth.

  2. 2

    In a large pot, bring 4 cups chicken broth to a boil. Drop the dumpling mixture by rounded spoonfuls into the boiling broth. Simmer, uncovered, for 5 to 8 minutes, until well formed and slightly browned. Remove with a slotted spoon and drain on paper towels. Save the dumpling cooking liquid.

  3. 3

    In a large pot, melt butter over medium heat. Cook the onion, celery, and garlic in the butter until the onion is translucent. Stir in 1/2 cup flour until fully combined. Gradually pour in 2 quarts chicken broth, stirring constantly. Bring to a boil. Add 1 1/2 teaspoons salt and the carrots. Cover, reduce the heat, and simmer for 15 minutes.

  4. 4

    Stir in the dumplings, the reserved liquid, and 3 cups cooked chicken. Simmer for 15 minutes more before serving.

About This Recipe

Hearty Chicken and Dumpling Soup is an American dinner recipe made with 13 ingredients. It takes about 1 hr 45 mins, serves 16, and is rated medium. Key ingredients include All Purpose Flour, Black Pepper, Butter, and Celery. Each serving provides about 154.19 kcal, and is a good source of protein.

Recipe Questions

What is Hearty Chicken and Dumpling Soup?
It is an American soup recipe made with 13 ingredients, usually served for dinner or lunch or soup.
What is Hearty Chicken and Dumpling Soup made of?
The main ingredients are All-Purpose Flour, Black Pepper, Butter, Celery, Chicken Broth. The full list of 13 is above.
How long does it take to make Hearty Chicken and Dumpling Soup?
About 1 hr 45 mins in total: 30 mins to prepare and 1 hr 15 mins to cook.
How many calories are in one serving?
One serving provides about 154.19 kcal. The full nutrition breakdown is above.
Is Hearty Chicken and Dumpling Soup easy to make?
This recipe is rated medium, with 13 ingredients and 4 steps.
Is Hearty Chicken and Dumpling Soup healthy?
Hearty Chicken and Dumpling Soup has an easyChef Pro health score of 48/100. Per serving, it provides 154.19 calories and 12.94 g of protein, or 26% of the Daily Value. Worth noting per serving: sodium at 487.74 mg (21% of the Daily Value) and saturated fat at 2.84 g (14% of the Daily Value). It contains Eggs, Milk, Wheat, Gluten, Celery, Garlic and Onions, so it may not be suitable for people with those allergies or dietary restrictions. Whether it fits your goals depends on your complete meal plan and nutritional needs. Remix it in easyChef Pro to adjust the ingredients and generate fresh nutrition and scores.

How easyChef Pro scores recipes and products

easyChef Pro analyzes up to 41 nutrients using data sourced from USDA and other verified food databases. Its scoring method uses the nutrients relevant to nutrition quality, calorie density, processing level, and your selected health goal. Recipes and food products get a health score from 0 to 100, calculated using consistent rules instead of being estimated by AI. The same nutrition data, serving size and health goal will produce the same result.

The calculation evaluates nutrients, calorie density, processing level, and how well the food supports your selected health goal. Protein, fiber, vitamins, minerals and other beneficial nutrients can strengthen the score. High amounts of sodium, saturated fat, added sugar and other nutrients may lower it.

Your health goal also matters. easyChef Pro evaluates recipes and products across six health areas and adjusts their importance for your selected goal. This means the same food may be a better fit for one health goal than another.

For recipes, changing an ingredient, quantity or serving size changes the nutrition and may change the score. Remix the recipe in easyChef Pro to calculate fresh nutrition and scores for the version you actually make. Product scores are based on the nutrition and serving information associated with that specific product.

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