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Mashed Rutabaga
Mashed Rutabaga offers a light, gently sweet puree with a subtle tang from buttermilk and a warm hint of cinnamon. The texture is smooth and fluffy, making it a refreshing stand-in for mashed potatoes alongside roast meats, poultry, or hearty vegetarian mains. Serve it when you want a cozy, comforting side that won’t feel heavy.
- Prep15 mins
- Cook20 mins
- Serves4
- DifficultyEasy
- 1
Put the rutabagas in a large pot of salted water and bring it to a boil. Lower the heat to medium-low and simmer until tender. Drain and put them back in the warm pot.
- 2
Mash the rutabagas with a potato masher. Add the milk, buttermilk, and cinnamon. Beat with an electric mixer until smooth. Season with salt and pepper.
- Calories 92.13 kcal Low Source
- Protein 3.65 g Low Source
- Carbs 18.86 g Moderate
- Total Fat 0.95 g Low Source
- Saturated Fat 0.41 g Low Source
- Trans Fat 0.0 g Low Source
- Cholesterol 3.2 mg Low Source
- Sodium 58.27 mg Low Source
- Fiber 4.43 g Moderate
- Sugar 10.8 g High
- Added Sugar 0.0 g Low Source
- Calcium 142.11 mg Moderate
- Iron 0.86 mg Low Source
- Potassium 638.14 mg Moderate
- Vitamin A 25.2 mcg_rae Low Source
- Vitamin C 48.28 mg Good Source
- Vitamin D 0.33 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Milk 🥛