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Roasted Potatoes with Tomatoes, Basil, and Garlic
Roasted Potatoes with Tomatoes, Basil, and Garlic brings together tender red potatoes and juicy tomatoes tossed with olive oil, garlic, rosemary, and plenty of fresh basil. The result is herby, garlicky, and lightly caramelized with a bright, fresh finish. It’s a versatile side dish perfect for weeknight dinners, picnics, or pairing alongside grilled mains.
- Prep15 mins
- Cook20 mins
- Serves8
- DifficultyEasy
- 1
Preheat the oven to 400 degrees F (200 degrees C).
- 2
In the prepared baking dish, toss the potatoes, tomatoes, basil, and garlic with olive oil. Sprinkle with rosemary.
- 3
Bake in the preheated oven, turning occasionally, until tender, 20 to 30 minutes.
- Calories 180.16 kcal Moderate
- Protein 2.9 g Low Source
- Carbs 30.88 g Moderate
- Total Fat 4.85 g Moderate
- Saturated Fat 0.71 g Low Source
- Trans Fat 0.0 g Low Source
- Cholesterol 0.0 mg Low Source
- Sodium 78.8 mg Low Source
- Fiber 2.22 g Low Source
- Sugar 1.87 g Low Source
- Added Sugar 0.0 g Low Source
- Calcium 191.12 mg Moderate
- Iron 1.15 mg Low Source
- Potassium 568.83 mg Moderate
- Vitamin A 41.58 mcg_rae Low Source
- Vitamin C 43.66 mg Good Source
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Tomatoes 🍅
- Garlic 🧄