Bella's Rosemary Red Potatoes
Bella's Rosemary Red Potatoes deliver tender red potato wedges roasted with butter and oil, highlighted by fresh rosemary and a touch of salt and pepper. The potatoes develop a golden edge with a fragrant, herbal aroma and subtle sweetness. Ideal as a comforting weeknight side or a polished addition to a dinner spread.
- Prep10 mins
- Cook30 mins
- Serves4
- DifficultyEasy
- 1
Preheat the oven to 375 degrees F (190 degrees C). Combine the melted butter and oil, then pour the mixture into a 9x13-inch baking dish.
- 2
Add the potatoes to the prepared dish and stir to coat. Sprinkle with rosemary, salt, and pepper. Cover with aluminum foil.
- 3
Bake in the preheated oven until the potatoes are tender, about 30 minutes. Stir the potatoes occasionally to promote even cooking.
- Calories 427.79 kcal High
- Protein 6.93 g Moderate
- Carbs 59.75 g Moderate
- Total Fat 19.76 g High
- Saturated Fat 7.55 g High
- Trans Fat 0.0 g Low Source
- Cholesterol 23.5 mg Moderate
- Sodium 3.41 mg Low Source
- Fiber 4.89 g Moderate
- Sugar 2.3 g Low Source
- Added Sugar 0.0 g Low Source
- Calcium 51.13 mg Low Source
- Iron 2.55 mg Moderate
- Potassium 1422.36 mg Good Source
- Vitamin A 1.72 mcg_rae Low Source
- Vitamin C 61.69 mg Good Source
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Milk 🥛