Red Garlic Mashed Potatoes

Name: Red Garlic Mashed Potatoes
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Cuisine: American
Ingredients: 0.5 cup Butter; 0.25 tsp Garlic Powder; 0.25 cup Half & Half; 2 tsp Minced Garlic; 0.13 tsp Powdered Sugar; 8 whole Red Potato; 0.25 tsp Steak Seasoning

Side Dish 🥗 American Low-Sodium Vegetarian 🥦Halal 🕌Kosher ✡️Comfort-Food

Red Garlic Mashed Potatoes deliver a rich, buttery mash with a bold garlic presence and a hint of savory seasoning. The red potatoes keep a plush texture while half-and-half adds lushness, making this a dependable side for weeknights or holiday tables alike.

Prep15 mins
Cook15 mins
Serves4
DifficultyEasy

1

Put the potatoes in a large pot and add enough water to cover them. Add 1 teaspoon crushed garlic to the water for flavor. Bring to a boil and cook until the potatoes are easily pierced with a fork, about 10 minutes.
2

Drain the potatoes and add the butter. Mash until the butter is melted.
3

Stir in the half-and-half, steak seasoning, garlic powder, sugar, and the remaining crushed garlic.
4

Beat the potatoes with an electric mixer until smooth.