Roasted Red Pepper and Potato Soup
This velvety soup blends sweet roasted red peppers with tender potatoes in a rich, comforting broth. Butter-sautéed aromatics and thyme add warmth, while a splash of half-and-half rounds everything out. Serve Roasted Red Pepper and Potato Soup with crusty bread on a cool evening or as a cozy starter for a relaxed dinner.
- Prep15 mins
- Cook30 mins
- Serves6
- DifficultyEasy
- 1
Melt the butter in a large pot over medium heat and add the olive oil.
- 2
Saute the onion, carrot, and celery for about 5 minutes, until the onion is lightly browned.
- 3
Stir in the garlic and cook for 1 minute.
- 4
Stir in the flour.
- 5
Whisk in the chicken broth and bring it to a boil.
- 6
Add the potatoes to the pot, reduce the heat to low, and cook for 15 minutes, until the potatoes are tender.
- 7
Stir the half-and-half into the pot.
- 8
Stir in the roasted red peppers.
- 9
Season with thyme, salt, and pepper, and continue cooking until heated through.
- Calories 340.7 kcal Moderate
- Protein 11.75 g Good Source
- Carbs 35.73 g Moderate
- Total Fat 15.33 g Moderate
- Saturated Fat 7.86 g High
- Trans Fat 0.0 g Low Source
- Cholesterol 47.73 mg Moderate
- Sodium 966.18 mg High
- Fiber 2.59 g Low Source
- Sugar 4.38 g Moderate
- Added Sugar 0.1 g Low Source
- Calcium 236.09 mg Moderate
- Iron 1.79 mg Low Source
- Potassium 720.43 mg Moderate
- Vitamin A 27.52 mcg_rae Low Source
- Vitamin C 39.61 mg Good Source
- Vitamin D 0.05 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Milk 🥛
- Wheat 🌾
- Gluten
- Celery
- Garlic 🧄
- Onions 🧅
About This Recipe
Roasted Red Pepper and Potato Soup is a soup recipe made with 13 ingredients. It takes about 45 mins, serves 6, and is rated easy. Key ingredients include All Purpose Flour, Butter, Carrot, and Celery. Each serving provides about 340.7 kcal, and is a good source of protein.
Recipe Questions
- What is Roasted Red Pepper and Potato Soup?
- It is a soup recipe made with 13 ingredients, usually served for soup.
- What is Roasted Red Pepper and Potato Soup made of?
- The main ingredients are All-Purpose Flour, Butter, Carrot, Celery, Chicken Broth. The full list of 13 is above.
- How long does it take to make Roasted Red Pepper and Potato Soup?
- About 45 mins in total: 15 mins to prepare and 30 mins to cook.
- How many calories are in one serving?
- One serving provides about 340.7 kcal. The full nutrition breakdown is above.
- Is Roasted Red Pepper and Potato Soup easy to make?
- This recipe is rated easy, with 13 ingredients and 9 steps.
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