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Slow Cooker Ham and Potato Soup

Slow Cooker Ham and Potato Soup delivers a rich, thick bowlful with tender potatoes, smoky ham, and fragrant herbs simmered low and slow. A simple roux and splash of half-and-half give it a velvety finish, perfect for chilly evenings. Top with cheddar for a cozy, hearty meal that satisfies without fuss.

  • Prep30 mins
  • Cook11 hrs
  • Serves6
  • DifficultyMedium
Slow Cooker Ham and Potato Soup

easyChef Pro health score

Calculated from USDA-referenced nutrient data for the ingredients in Slow Cooker Ham and Potato Soup, not estimated by an AI model. The same recipe returns the same score every time.

53 Health Score
Glycemic ImpactFair
45 / 100
Carb quality, not quantity. Higher is better.
Nutritional DensityPoor
35 / 100
Nutrients per calorie. Higher is better.
Energy DensityGood
92 / 100
Calories by weight. Higher means more food for fewer calories.
NOVA Processed Culinary Ingredients
2 / 4
Processing level, 1 (whole) to 4 (ultra-processed). Lower is better.

How it scores for each health goal

The same recipe scores differently against different goals, because the goal changes the calculation rather than filtering a list. Set your goal in easyChef Pro and every recipe is scored against it.

30
Heart Health
40
Metabolic
57
Digestive
47
Inflammatory
72
Performance
55
General Wellness
  1. 1

    Place the ham hock, onions, carrot, water, chicken base, sage, thyme, and rosemary in a large slow cooker; cover and cook on Low for 8 hours to overnight.

  2. 2

    Stir the potatoes and tomatoes into the soup and continue cooking on Low for 3 to 4 hours more.

  3. 3

    Remove the ham hock and shred it with 2 forks, leaving behind any meat; add the cubed ham.

  4. 4

    Meanwhile, melt the butter in a saute pan over medium heat.

  5. 5

    Whisk in the flour until it becomes thick, aromatic, and lightly browned, 15 to 20 minutes.

  6. 6

    Stir in the half-and-half until it reaches a gravy-like consistency.

  7. 7

    Add the mixture to the slow cooker and mix well; serve with Cheddar cheese.

About This Recipe

Slow Cooker Ham and Potato Soup is an American dinner recipe made with 17 ingredients. It takes about 11 hrs 30 mins, serves 6, and is rated medium. Key ingredients include All Purpose Flour, Bone In Ham, Carrot, and Chicken Base. Each serving provides about 2209.19 kcal, and is a good source of protein.

Recipe Questions

What is Slow Cooker Ham and Potato Soup?
It is an American soup recipe made with 17 ingredients, usually served for dinner or lunch or soup.
What is Slow Cooker Ham and Potato Soup made of?
The main ingredients are All-Purpose Flour, Bone-In Ham, Carrot, Chicken Base, Cubed Steak. The full list of 17 is above.
What goes well with Slow Cooker Ham and Potato Soup?
Explore these American side-dish recipes.
How long does it take to make Slow Cooker Ham and Potato Soup?
About 11 hrs 30 mins in total: 30 mins to prepare and 11 hrs to cook.
How many calories are in one serving?
One serving provides about 2209.19 kcal. The full nutrition breakdown is above.
Is Slow Cooker Ham and Potato Soup easy to make?
This recipe is rated medium, with 17 ingredients and 7 steps.
Is Slow Cooker Ham and Potato Soup healthy?
Slow Cooker Ham and Potato Soup has an easyChef Pro health score of 53/100. Per serving, it provides 2209.19 calories and 252.14 g of protein, or 504% of the Daily Value. It is a good source of dietary fiber, calcium, iron, potassium, vitamin A and vitamin C. Worth noting per serving: sodium at 18813.67 mg (818% of the Daily Value), saturated fat at 32.5 g (163% of the Daily Value) and added sugars at 6.55 g (13% of the Daily Value). It contains Milk, Wheat, Gluten, Tomatoes and Onions, so it may not be suitable for people with those allergies or dietary restrictions. Whether it fits your goals depends on your complete meal plan and nutritional needs. Remix it in easyChef Pro to adjust the ingredients and generate fresh nutrition and scores.

How easyChef Pro scores recipes and products

easyChef Pro analyzes up to 41 nutrients using data sourced from USDA and other verified food databases. Its scoring method uses the nutrients relevant to nutrition quality, calorie density, processing level, and your selected health goal. Recipes and food products get a health score from 0 to 100, calculated using consistent rules instead of being estimated by AI. The same nutrition data, serving size and health goal will produce the same result.

The calculation evaluates nutrients, calorie density, processing level, and how well the food supports your selected health goal. Protein, fiber, vitamins, minerals and other beneficial nutrients can strengthen the score. High amounts of sodium, saturated fat, added sugar and other nutrients may lower it.

Your health goal also matters. easyChef Pro evaluates recipes and products across six health areas and adjusts their importance for your selected goal. This means the same food may be a better fit for one health goal than another.

For recipes, changing an ingredient, quantity or serving size changes the nutrition and may change the score. Remix the recipe in easyChef Pro to calculate fresh nutrition and scores for the version you actually make. Product scores are based on the nutrition and serving information associated with that specific product.

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