Broiled Garlic-Butter Chicken Thighs
Broiled Garlic-Butter Chicken Thighs feature succulent, crispy-skinned meat infused with a rich blend of melted butter, garlic, and soy for deep, umami warmth. A hint of parsley and black pepper balances the richness, making it perfect for a quick weeknight dinner or a casual weekend meal. Serve with rice or a crisp salad to catch every flavorful drip.
- Prep10 mins
- Cook25 mins
- Serves6
- DifficultyEasy
- 1
Position an oven rack about 6 inches below the heat source and preheat the oven's broiler. Lightly grease a baking pan.
- 2
Mix butter, garlic, soy sauce, parsley, and pepper in a microwave-safe bowl. Microwave on high until the butter is melted, stirring halfway through, about 2 minutes.
- 3
Place the chicken, skin-side up, on the prepared baking pan. Pour most of the butter mixture over the top to coat, keeping some aside for basting.
- 4
Broil in the preheated oven until no longer pink in the center and the juices run clear, turning and basting occasionally, about 20 minutes. Check with an instant-read thermometer inserted into the center; it should read at least 165 degrees F (74 degrees C). Garnish with parsley to serve.
- Calories 293.56 kcal Moderate
- Protein 21.17 g Good Source
- Carbs 1.61 g Moderate
- Total Fat 22.97 g High
- Saturated Fat 11.94 g High
- Trans Fat 0.0 g Low Source
- Cholesterol 136.34 mg High
- Sodium 372.32 mg Moderate
- Fiber 0.07 g Low Source
- Sugar 0.01 g Low Source
- Added Sugar 0.0 g Low Source
- Calcium 1.91 mg Low Source
- Iron 1.13 mg Low Source
- Potassium 7.1 mg Low Source
- Vitamin A 158.14 mcg_rae Moderate
- Vitamin C 1.32 mg Low Source
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Milk 🥛
- Soy 🌱
- Garlic 🧄