Oven-Roasted Garlic Butter Shrimp

Name: Oven-Roasted Garlic Butter Shrimp
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 tsp Black Pepper; 1 tbsp Dried Parsley; 1 tsp Garlic Salt; 1 lb Large Shrimp; 3 tbsp Olive Oil; 0.25 cup Unsalted Butter

Appetizer 🧄Dinner 🍽️Lunch 🥪 American High-Protein 💪Low-Carb Low-Sodium Sugar-Free Diabetic-Friendly Gluten-Free Halal 🕌Comfort-Food Pescatarian 🐟Anabolic Diet

Oven-Roasted Garlic Butter Shrimp features tender, juicy shrimp brushed with olive oil and melted butter, accented by garlic salt, parsley, and a hint of black pepper. The result is rich, garlicky seafood with a lightly crisped exterior and fresh herbal notes. Serve it hot for dinner over pasta or rice, or present as a quick appetizer for gatherings.

Prep5 mins
Cook5 mins
Serves4
DifficultyEasy

1

Collect the ingredients.
2

Heat the oven to 450 degrees F (230 degrees C).
3

Place the shrimp in a single layer in a stoneware baking dish and drizzle with olive oil.
4

Mix the garlic salt, parsley, and pepper in a small bowl; sprinkle the mixture over the shrimp.
5

Dot the shrimp with butter. Roast in the preheated oven, watching closely, until the shrimp is bright pink on the outside and the meat is opaque, 5 to 10 minutes.