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Electric Smoker Smoked Shrimp
Electric Smoker Smoked Shrimp highlights sweet, briny shrimp kissed with gentle wood smoke and a light touch of paprika and parsley. The result is juicy, tender seafood with a clean, aromatic finish that shines without heavy seasoning. Ideal for a quick dinner or as a backyard cookout appetizer where the pure flavor of smoked shrimp takes center stage.
- Prep10 mins
- Cook45 mins
- Serves2
- DifficultyEasy
- 1
Preheat an electric smoker to 250 degrees F (120 degrees C).
- 2
Put the shrimp in a bowl. Add the oil, paprika, and parsley, and gently stir to coat, then move them to a 6x8-inch baking sheet.
- 3
Smoke the shrimp in the preheated smoker until the outsides are bright pink and the meat is opaque, about 45 minutes.
- Calories 155.49 kcal Moderate
- Protein 30.52 g Good Source
- Carbs 0.26 g Moderate
- Total Fat 3.63 g Low Source
- Saturated Fat 0.31 g Low Source
- Trans Fat 0.0 g Low Source
- Cholesterol 219.43 mg High
- Sodium 638.01 mg High
- Fiber 0.24 g Low Source
- Sugar 0.0 g Low Source
- Added Sugar 0.0 g Low Source
- Calcium 138.82 mg Moderate
- Iron 0.1 mg Low Source
- Potassium 296.05 mg Low Source
- Vitamin A 1.04 mcg_rae Low Source
- Vitamin C 0.33 mg Low Source
- Vitamin D 1.37 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Shellfish 🦐