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Flame-Seared Aburi Ribeye Bites

Flame-Seared Aburi Ribeye Bites feature tender, thinly sliced rib eye lightly marinated in soy, maple, and chili paste, then kissed with smoky char over bite-size sushi rice. A tangy wasabi–lime crema and sprinkle of furikake add heat, brightness, and crunch. Serve as an elegant appetizer or a shareable dinner centerpiece when you want something bold yet refined.

  • Prep20 mins
  • Cook20 mins
  • Serves24
  • DifficultyMedium
Flame-Seared Aburi Ribeye Bites

easyChef Pro health score

Calculated from USDA-referenced nutrient data for the ingredients in Flame-Seared Aburi Ribeye Bites, not estimated by an AI model. The same recipe returns the same score every time.

34 Health Score
Glycemic ImpactFair
45 / 100
Carb quality, not quantity. Higher is better.
Nutritional DensityPoor
0 / 100
Nutrients per calorie. Higher is better.
Energy DensityFair
55 / 100
Calories by weight. Higher means more food for fewer calories.
NOVA Processed Culinary Ingredients
2 / 4
Processing level, 1 (whole) to 4 (ultra-processed). Lower is better.

How it scores for each health goal

The same recipe scores differently against different goals, because the goal changes the calculation rather than filtering a list. Set your goal in easyChef Pro and every recipe is scored against it.

31
Heart Health
52
Metabolic
11
Digestive
20
Inflammatory
41
Performance
30
General Wellness
  1. 1

    Place the steak on a waxed paper-lined baking sheet. Freeze until just firm.

  2. 2

    Meanwhile, for the sushi rice, rinse the rice under cold running water, rubbing the grains together with your fingers.

  3. 3

    Combine the rice and water in a small saucepan. Bring to a boil; reduce the heat to low.

  4. 4

    Simmer, covered, until tender and sticky. Remove from the heat.

  5. 5

    Stir the vinegar, sugar, and salt together in a small bowl. Stir into the rice. Cover and let cool.

  6. 6

    Meanwhile, thinly slice the steak across the grain into 24 (1/4-inch-thick) slices. Transfer the steak to a zip-top bag set in a shallow dish.

  7. 7

    Whisk the soy sauce, maple syrup, chili paste, and oil in a small bowl. Pour over the steak in the bag; seal the bag.

  8. 8

    Chill for at least 20 minutes or up to 2 hours.

  9. 9

    For the sauce, whisk together the sour cream, lime zest, lime juice, and wasabi paste.

  10. 10

    With wet hands, shape the rice into 24 (1-tablespoon) oval portions.

  11. 11

    Drain the steak; discard the marinade. Place the steak on a foil-lined baking sheet set on a wire rack.

  12. 12

    Using a kitchen torch, char the steak, turning once, until your desired doneness for the whole batch. Place 1 steak slice on each rice portion.

  13. 13

    Sprinkle with furikake seasoning and serve with the sauce.

About This Recipe

Flame Seared Aburi Ribeye Bites is made with 15 ingredients and serves 24. It takes about 40 mins and is rated medium. Key ingredients include Chili Paste, Lime, Lime Juice, and Maple Syrup. Each serving provides about 71.31 kcal.

Recipe Questions

What is Flame-Seared Aburi Ribeye Bites made of?
The main ingredients are Chili Paste, Lime, Lime Juice, Maple Syrup, Ribeye Steak. The full list of 15 is above.
How long does it take to make Flame-Seared Aburi Ribeye Bites?
About 40 mins in total: 20 mins to prepare and 20 mins to cook.
How many calories are in one serving?
One serving provides about 71.31 kcal. The full nutrition breakdown is above.
Is Flame-Seared Aburi Ribeye Bites easy to make?
This recipe is rated medium, with 15 ingredients and 13 steps.
Is Flame-Seared Aburi Ribeye Bites healthy?
Flame-Seared Aburi Ribeye Bites has an easyChef Pro health score of 34/100. Per serving, it provides 71.31 calories and 4.4 g of protein, or 9% of the Daily Value. Worth noting per serving: sodium at 161.11 mg (7% of the Daily Value) and saturated fat at 1.33 g (7% of the Daily Value). It contains Citrus, Milk, Soy, Wheat, Gluten and Sesame, so it may not be suitable for people with those allergies or dietary restrictions. Whether it fits your goals depends on your complete meal plan and nutritional needs. Remix it in easyChef Pro to adjust the ingredients and generate fresh nutrition and scores.

How easyChef Pro scores recipes and products

easyChef Pro analyzes up to 41 nutrients using data sourced from USDA and other verified food databases. Its scoring method uses the nutrients relevant to nutrition quality, calorie density, processing level, and your selected health goal. Recipes and food products get a health score from 0 to 100, calculated using consistent rules instead of being estimated by AI. The same nutrition data, serving size and health goal will produce the same result.

The calculation evaluates nutrients, calorie density, processing level, and how well the food supports your selected health goal. Protein, fiber, vitamins, minerals and other beneficial nutrients can strengthen the score. High amounts of sodium, saturated fat, added sugar and other nutrients may lower it.

Your health goal also matters. easyChef Pro evaluates recipes and products across six health areas and adjusts their importance for your selected goal. This means the same food may be a better fit for one health goal than another.

For recipes, changing an ingredient, quantity or serving size changes the nutrition and may change the score. Remix the recipe in easyChef Pro to calculate fresh nutrition and scores for the version you actually make. Product scores are based on the nutrition and serving information associated with that specific product.

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