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Pork Soup with Bamboo Shoots and Cloud Ear Mushrooms

Pork Soup with Bamboo Shoots and Cloud Ear Mushrooms brings a savory-sour balance from soy sauce and black rice vinegar, with a subtle warmth from chile paste. Tender pork, earthy cloud ear mushrooms, and crisp bamboo create layered textures, while swirled eggs add silkiness and sesame oil rounds it out. Serve as a cozy dinner starter or a light meal on a cool evening.

  • Prep10 mins
  • Cook23 mins
  • Serves2
  • DifficultyMedium
Pork Soup with Bamboo Shoots and Cloud Ear Mushrooms

easyChef Pro health score

Calculated from USDA-referenced nutrient data for the ingredients in Pork Soup with Bamboo Shoots and Cloud Ear Mushrooms, not estimated by an AI model. The same recipe returns the same score every time.

43 Health Score
Glycemic Impact
41 / 100
Carb quality, not quantity. Higher is better.
Nutritional DensityPoor
11 / 100
Nutrients per calorie. Higher is better.
Energy DensityGood
91 / 100
Calories by weight. Higher means more food for fewer calories.
NOVA Processed Culinary Ingredients
2 / 4
Processing level, 1 (whole) to 4 (ultra-processed). Lower is better.

How it scores for each health goal

The same recipe scores differently against different goals, because the goal changes the calculation rather than filtering a list. Set your goal in easyChef Pro and every recipe is scored against it.

22
Heart Health
35
Metabolic
46
Digestive
23
Inflammatory
50
Performance
44
General Wellness
  1. 1

    Put the mushrooms in a small bowl and cover them with water. Let them soak until softened, about 15 minutes. Drain and cut into bite-size pieces.

  2. 2

    Bring 1 1/2 cup water to a boil in a pot. Add the pork and bamboo shots. Cook, skimming off any fat that rises to the surface, until the pork is tender, 5 to 10 minutes.

  3. 3

    Combine the sugar, sake, soy sauce, black rice vinegar, and chile paste in a small bowl. Stir this mixture into the pot. Reduce the heat to low and simmer the soup, covered, about 10 minutes.

  4. 4

    Stir the mushroom pieces into the soup. Crack in the eggs and cook, covered, until the whites are firm and the yolks have thickened but are not hard, 2 1/2 to 3 minutes. Drizzle sesame oil over the soup before serving.

About This Recipe

Pork Soup with Bamboo Shoots and Cloud Ear Mushrooms is a Chinese dinner recipe made with 11 ingredients. It takes about 33 mins, serves 2, and is rated medium. Key ingredients include Bamboo Shoots, Chili Paste, Dried Mushroom, and Eggs. Each serving provides about 439.56 kcal, and is a good source of protein.

Recipe Questions

What is Pork Soup with Bamboo Shoots and Cloud Ear Mushrooms?
It is a Chinese soup recipe made with 11 ingredients, usually served for dinner or lunch or soup.
What is Pork Soup with Bamboo Shoots and Cloud Ear Mushrooms made of?
The main ingredients are Bamboo Shoots, Chili Paste, Dried Mushroom, Eggs, Pork Tenderloin. The full list of 11 is above.
What goes well with Pork Soup with Bamboo Shoots and Cloud Ear Mushrooms?
Explore these Chinese side-dish recipes.
How long does it take to make Pork Soup with Bamboo Shoots and Cloud Ear Mushrooms?
About 33 mins in total: 10 mins to prepare and 23 mins to cook.
How many calories are in one serving?
One serving provides about 439.56 kcal. The full nutrition breakdown is above.
Is Pork Soup with Bamboo Shoots and Cloud Ear Mushrooms easy to make?
This recipe is rated medium, with 11 ingredients and 4 steps.
Is Pork Soup with Bamboo Shoots and Cloud Ear Mushrooms healthy?
Pork Soup with Bamboo Shoots and Cloud Ear Mushrooms has an easyChef Pro health score of 43/100. Per serving, it provides 439.56 calories and 27.46 g of protein, or 55% of the Daily Value. It is a good source of dietary fiber. Worth noting per serving: sodium at 1309.05 mg (57% of the Daily Value), saturated fat at 4.66 g (23% of the Daily Value) and added sugars at 8.46 g (17% of the Daily Value). It contains Eggs, Soy, Sesame and Alcohol, so it may not be suitable for people with those allergies or dietary restrictions. Whether it fits your goals depends on your complete meal plan and nutritional needs. Remix it in easyChef Pro to adjust the ingredients and generate fresh nutrition and scores.

How easyChef Pro scores recipes and products

easyChef Pro analyzes up to 41 nutrients using data sourced from USDA and other verified food databases. Its scoring method uses the nutrients relevant to nutrition quality, calorie density, processing level, and your selected health goal. Recipes and food products get a health score from 0 to 100, calculated using consistent rules instead of being estimated by AI. The same nutrition data, serving size and health goal will produce the same result.

The calculation evaluates nutrients, calorie density, processing level, and how well the food supports your selected health goal. Protein, fiber, vitamins, minerals and other beneficial nutrients can strengthen the score. High amounts of sodium, saturated fat, added sugar and other nutrients may lower it.

Your health goal also matters. easyChef Pro evaluates recipes and products across six health areas and adjusts their importance for your selected goal. This means the same food may be a better fit for one health goal than another.

For recipes, changing an ingredient, quantity or serving size changes the nutrition and may change the score. Remix the recipe in easyChef Pro to calculate fresh nutrition and scores for the version you actually make. Product scores are based on the nutrition and serving information associated with that specific product.

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