Marinated Asian-Style Pork Tenderloin
Marinated Asian-Style Pork Tenderloin balances salty soy with nutty sesame oil, gentle sweetness from brown sugar, and a warming kick of chile paste. The pork roasts to juicy tenderness, picking up aromatic garlic and green onion throughout. Serve it for a weeknight dinner or casual weekend gathering alongside rice and crisp vegetables.
- Prep15 mins
- Cook25 mins
- Serves4
- DifficultyEasy
- 1
Set the pork tenderloin in a shallow dish.
- 2
Add the soy sauce, sesame oil, and Worcestershire sauce to a medium bowl. Whisk in the green onions, garlic, brown sugar, chile paste, and pepper until blended. Pour the sauce over the tenderloin, turning the meat several times to coat. Cover the dish and marinate in the refrigerator for 8 hours to overnight.
- 3
Preheat the oven to 450 degrees F (230 degrees C).
- 4
Move the pork tenderloin with the marinade to a baking pan lined with aluminum foil.
- 5
Roast in the preheated oven until an instant-read thermometer inserted into the center registers at least 145 degrees F (63 degrees C), 25 to 30 minutes. Let it rest for 5 to 10 minutes before carving.
- Calories 442.36 kcal High
- Protein 43.06 g Good Source
- Carbs 25.55 g Moderate
- Total Fat 19.03 g High
- Saturated Fat 4.1 g High
- Trans Fat 0.0 g Low Source
- Cholesterol 123.59 mg High
- Sodium 2284.1 mg High
- Fiber 3.95 g Moderate
- Sugar 8.37 g Moderate
- Added Sugar 0.0 g Low Source
- Calcium 54.26 mg Low Source
- Iron 1.41 mg Low Source
- Potassium 193.54 mg Low Source
- Vitamin A 243.6 mcg_rae Good Source
- Vitamin C 10.66 mg Moderate
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Soy 🌱
- Sesame