Pork and Udon Noodle Stir-Fry

Name: Pork and Udon Noodle Stir-Fry
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 6 servings
Cuisine: Chinese, Japanese, Fusion
Ingredients: 2 tbsp Cornstarch; 0.25 tsp Ground Ginger; 1 tbsp Minced Garlic; 1 lb Pork Tenderloin; 2 tbsp Rice Vinegar; 20 oz Seasoned Mixed Vegetables; 2 tbsp Sesame Oil; 5 tbsp Soy Sauce; 1 tsp Sugar; 7 oz Udon Noodles; 0.25 cup Vegetable Oil; 2.5 tbsp Water

Dinner 🍽️Lunch 🥪 Chinese 🇨🇳Japanese 🇯🇵Fusion High-Protein 💪Comfort-Food

Pork and Udon Noodle Stir-Fry pairs juicy pork strips with springy udon and a glossy soy-vinegar glaze, balanced by a crisp mix of Asian vegetables. The noodles soak up savory notes of garlic and ginger while staying bouncy, making each bite satisfying. Ideal for a quick weeknight dinner when you want bold flavor and comforting texture in one wok.

Prep10 mins
Cook25 mins
Serves6
DifficultyEasy

1

Bring a large pot of lightly salted water to a boil.
2

Cook udon in the boiling water, stirring occasionally, until the noodles are tender yet slightly firm, 10 to 12 minutes.
3

Drain and set aside.
4

While the noodles cook, blend vegetable oil, cornstarch, garlic, and ginger in a large bowl until the cornstarch dissolves.
5

Mix in the frozen vegetables, tossing to lightly coat.
6

Whisk soy sauce, water, vinegar, and sugar in a small bowl.
7

Heat sesame oil in a wok over medium-high heat.
8

Cook and stir the pork strips in the hot oil until just browned, 5 to 7 minutes.
9

Add the frozen vegetables and cook, stirring constantly to prevent burning, about 2 minutes.
10

Stir in the soy sauce mixture.
11

Add the drained udon and stir-fry until the vegetables are tender and the pork strips are no longer pink in the centers, about 2 minutes more.