Hot Stone Pot Bibimbap (Dol Sot Bi Bim Bap)
Hot Stone Pot Bibimbap (Dol Sot Bi Bim Bap) layers tender marinated rib-eye, crisp vegetables, and a runny fried egg over rice that crackles into a caramelized crust. The gochujang brings gentle heat balanced by sesame aroma and a hint of sweetness, making each bite rich and texturally varied. Perfect for a cozy dinner when you want something interactive and deeply satisfying.
- Prep1 hr
- Cook1 hr
- Serves6
- DifficultyMedium
easyChef Pro health score
Calculated from USDA-referenced nutrient data for the ingredients in Hot Stone Pot Bibimbap (Dol Sot Bi Bim Bap), not estimated by an AI model. The same recipe returns the same score every time.
- Glycemic ImpactFair
- 42 / 100
- Carb quality, not quantity. Higher is better.
- Nutritional DensityPoor
- 30 / 100
- Nutrients per calorie. Higher is better.
- Energy DensityGood
- 91 / 100
- Calories by weight. Higher means more food for fewer calories.
- NOVA Unprocessed or minimally processed
- 1 / 4
- Processing level, 1 (whole) to 4 (ultra-processed). Lower is better.
How it scores for each health goal
The same recipe scores differently against different goals, because the goal changes the calculation rather than filtering a list. Set your goal in easyChef Pro and every recipe is scored against it.
- 30
- Heart Health
- 37
- Metabolic
- 56
- Digestive
- 28
- Inflammatory
- 44
- Performance
- 52
- General Wellness
- 1
In a large bowl, mix soy sauce, sugars, garlic, green onions, and sesame seeds; add the sliced beef strips to marinate and season with salt and pepper. Cover and refrigerate for at least 2 hours.
- 2
In a saucepan, bring the rice and water to a boil over high heat. Reduce the heat to medium-low, cover, and simmer until the rice is tender and the liquid is absorbed, 20 to 25 minutes.
- 3
Preheat the oven to 425 degrees F (220 degrees C). Place 6 Korean stone bowls in the oven.
- 4
In a small bowl, combine the shiitake mushrooms with 1/2 cup hot water; soak until flexible, about 10 minutes. Trim off and discard the stems. Thinly slice the caps and set aside.
- 5
Bring a saucepan of water to a boil. Add the spinach just long enough to wilt the leaves, then drain and pat dry. Set aside.
- 6
Combine the cucumber and carrots in a bowl; season with salt and pepper. Set aside.
- 7
Preheat a wok over medium-high heat.
- 8
Cook and stir the carrots and cucumbers in a small amount of sesame oil in the preheated wok until softened. Remove from the wok and set aside. Add a small amount of sesame oil to the wok; cook and stir the spinach in the sesame oil for 1 to 2 minutes. Remove the spinach from the wok and set aside. Add the meat strips and marinade to the wok; cook, stirring frequently, until the liquid reduces in volume, about 4 to 5 minutes.
- 9
Move the stone bowls from the oven to a suitable heatproof surface. Brush each bowl with sesame oil to coat. Divide the rice among the bowls and gently press it to the bottom (the rice should sizzle as you arrange it). Arrange the cucumbers, carrots, bean sprouts, spinach, shiitake mushrooms, and beef mixture over each portion of rice.
- 10
Top each bowl with one fried egg, drizzle with 1 tablespoon sesame oil, and add nori. Serve Kochujang sauce on the side as a condiment.
- Calories 831.11 kcal High 42%
- Protein 35.93 g Good Source 72%
- Carbohydrate 99.34 g 36%
- Total Fat 33.6 g High 43%
- Saturated Fat 9.1 g High 46%
- Trans Fat 0.0 g Low Source 0%
- Cholesterol 294.63 mg High 98%
- Sodium 1596.96 mg High 69%
- Dietary Fiber 11.36 g Good Source 41%
- Total Sugars 51.08 g --
- Added Sugars 10.8 g High 22%
- Calcium 174.99 mg Moderate 13%
- Iron 7.49 mg Good Source 42%
- Potassium 1439.21 mg Good Source 31%
- Vitamin A 508.04 mcg Good Source 56%
- Vitamin C 22.4 mg Good Source 25%
- Vitamin D 1.13 mcg Low Source 6%
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Fish 🐟
- Eggs 🥚
- Soy 🌱
- Wheat 🌾
- Gluten
- Sesame
- Garlic 🧄
- Onions 🧅
About This Recipe
Hot Stone Pot Bibimbap (Dol Sot Bi Bim Bap) is a Korean dinner recipe made with 20 ingredients. It takes about 2 hrs, serves 6, and is rated medium. Key ingredients include Bean Sprouts, Brown Sugar, Carrot, and Chili Paste. Each serving provides about 831.11 kcal, and is a good source of protein.
Recipe Questions
- What is Hot Stone Pot Bibimbap (Dol Sot Bi Bim Bap)?
- It is a Korean recipe made with 20 ingredients, usually served for dinner or lunch.
- What is Hot Stone Pot Bibimbap (Dol Sot Bi Bim Bap) made of?
- The main ingredients are Bean Sprouts, Brown Sugar, Carrot, Chili Paste, Cucumber. The full list of 20 is above.
- What goes well with Hot Stone Pot Bibimbap (Dol Sot Bi Bim Bap)?
- Explore these Korean side-dish recipes.
- How long does it take to make Hot Stone Pot Bibimbap (Dol Sot Bi Bim Bap)?
- About 2 hrs in total: 1 hr to prepare and 1 hr to cook.
- How many calories are in one serving?
- One serving provides about 831.11 kcal. The full nutrition breakdown is above.
- Is Hot Stone Pot Bibimbap (Dol Sot Bi Bim Bap) easy to make?
- This recipe is rated medium, with 20 ingredients and 10 steps.
- Is Hot Stone Pot Bibimbap (Dol Sot Bi Bim Bap) healthy?
- Hot Stone Pot Bibimbap (Dol Sot Bi Bim Bap) has an easyChef Pro health score of 50/100. Per serving, it provides 831.11 calories and 35.93 g of protein, or 72% of the Daily Value. It is a good source of dietary fiber, iron, potassium, vitamin A and vitamin C. Worth noting per serving: sodium at 1596.96 mg (69% of the Daily Value), saturated fat at 9.1 g (46% of the Daily Value) and added sugars at 10.8 g (22% of the Daily Value). It contains Fish, Eggs, Soy, Wheat, Gluten, Sesame, Garlic and Onions, so it may not be suitable for people with those allergies or dietary restrictions. Whether it fits your goals depends on your complete meal plan and nutritional needs. Remix it in easyChef Pro to adjust the ingredients and generate fresh nutrition and scores.
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