Hot Stone Pot Bibimbap (Dol Sot Bi Bim Bap)
Hot Stone Pot Bibimbap (Dol Sot Bi Bim Bap) layers tender marinated rib-eye, crisp vegetables, and a runny fried egg over rice that crackles into a caramelized crust. The gochujang brings gentle heat balanced by sesame aroma and a hint of sweetness, making each bite rich and texturally varied. Perfect for a cozy dinner when you want something interactive and deeply satisfying.
- Prep1 hr
- Cook1 hr
- Serves6
- DifficultyMedium
- 1
In a large bowl, mix soy sauce, sugars, garlic, green onions, and sesame seeds; add the sliced beef strips to marinate and season with salt and pepper. Cover and refrigerate for at least 2 hours.
- 2
In a saucepan, bring the rice and water to a boil over high heat. Reduce the heat to medium-low, cover, and simmer until the rice is tender and the liquid is absorbed, 20 to 25 minutes.
- 3
Preheat the oven to 425 degrees F (220 degrees C). Place 6 Korean stone bowls in the oven.
- 4
In a small bowl, combine the shiitake mushrooms with 1/2 cup hot water; soak until flexible, about 10 minutes. Trim off and discard the stems. Thinly slice the caps and set aside.
- 5
Bring a saucepan of water to a boil. Add the spinach just long enough to wilt the leaves, then drain and pat dry. Set aside.
- 6
Combine the cucumber and carrots in a bowl; season with salt and pepper. Set aside.
- 7
Preheat a wok over medium-high heat.
- 8
Cook and stir the carrots and cucumbers in a small amount of sesame oil in the preheated wok until softened. Remove from the wok and set aside. Add a small amount of sesame oil to the wok; cook and stir the spinach in the sesame oil for 1 to 2 minutes. Remove the spinach from the wok and set aside. Add the meat strips and marinade to the wok; cook, stirring frequently, until the liquid reduces in volume, about 4 to 5 minutes.
- 9
Move the stone bowls from the oven to a suitable heatproof surface. Brush each bowl with sesame oil to coat. Divide the rice among the bowls and gently press it to the bottom (the rice should sizzle as you arrange it). Arrange the cucumbers, carrots, bean sprouts, spinach, shiitake mushrooms, and beef mixture over each portion of rice.
- 10
Top each bowl with one fried egg, drizzle with 1 tablespoon sesame oil, and add nori. Serve Kochujang sauce on the side as a condiment.
- Calories 895.0 kcal High
- Protein 35.29 g Good Source
- Carbs 123.51 g Moderate
- Total Fat 31.66 g High
- Saturated Fat 7.73 g High
- Trans Fat 0.0 g Low Source
- Cholesterol 235.57 mg High
- Sodium 1775.49 mg High
- Fiber 5.88 g Good Source
- Sugar 47.21 g High
- Added Sugar 10.8 g High
- Calcium 178.77 mg Moderate
- Iron 7.01 mg Good Source
- Potassium 1350.35 mg Good Source
- Vitamin A 1226.76 mcg_rae Good Source
- Vitamin C 21.59 mg Good Source
- Vitamin D 2.98 mcg Moderate
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Fish 🐟
- Eggs 🥚
- Soy 🌱
- Wheat 🌾
- Gluten
- Sesame
- Garlic 🧄
- Onions 🧅
About This Recipe
Hot Stone Pot Bibimbap (Dol Sot Bi Bim Bap) is a Korean dinner recipe made with 20 ingredients. It takes about 2 hrs, serves 6, and is rated medium. Key ingredients include Bean Sprouts, Brown Sugar, Carrot, and Chili Paste. Each serving provides about 895.0 kcal, and is a good source of protein.
Recipe Questions
- What is Hot Stone Pot Bibimbap (Dol Sot Bi Bim Bap)?
- It is a Korean recipe made with 20 ingredients, usually served for dinner or lunch.
- What is Hot Stone Pot Bibimbap (Dol Sot Bi Bim Bap) made of?
- The main ingredients are Bean Sprouts, Brown Sugar, Carrot, Chili Paste, Cucumber. The full list of 20 is above.
- What goes well with Hot Stone Pot Bibimbap (Dol Sot Bi Bim Bap)?
- Explore these Korean side-dish recipes.
- How long does it take to make Hot Stone Pot Bibimbap (Dol Sot Bi Bim Bap)?
- About 2 hrs in total: 1 hr to prepare and 1 hr to cook.
- How many calories are in one serving?
- One serving provides about 895.0 kcal. The full nutrition breakdown is above.
- Is Hot Stone Pot Bibimbap (Dol Sot Bi Bim Bap) easy to make?
- This recipe is rated medium, with 20 ingredients and 10 steps.
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