Microwave Cheddar Potato Bake
Microwave Cheddar Potato Bake layers tender potato slices with sweet onion and rich, melty cheese for a cozy, comforting side. The creamy cheddar binds everything together while a hint of butter adds depth, making each bite hearty and satisfying. Serve it alongside weeknight dinners or holiday roasts when you want something warm and cheesy without turning on the oven.
- Prep10 mins
- Cook25 mins
- Serves4
- DifficultyEasy
- 1
Arrange layers of potatoes, onion, cheese, salt, and pepper in a microwave-safe casserole dish. After finishing the layers, place 1 teaspoon of butter on top of the upper layer. Cover the dish and microwave on High for 10 minutes.
- 2
Take the dish out of the microwave and stir, then cook for another 10 minutes or until done. Stir well and serve.
- Calories 320.17 kcal Moderate
- Protein 15.9 g Good Source
- Carbs 13.05 g Moderate
- Total Fat 23.57 g High
- Saturated Fat 12.84 g High
- Trans Fat 0.11 g High
- Cholesterol 63.16 mg High
- Sodium 518.38 mg High
- Fiber 1.52 g Low Source
- Sugar 0.0 g Low Source
- Added Sugar 0.0 g Low Source
- Calcium 499.3 mg Good Source
- Iron 0.26 mg Low Source
- Potassium 210.53 mg Low Source
- Vitamin A 12.14 mcg_rae Low Source
- Vitamin C 4.66 mg Low Source
- Vitamin D 0.52 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Milk 🥛
- Onions 🧅