Peppery Pork Tenderloin Stew
Peppery Pork Tenderloin Stew features tender strips of pork simmered with sweet bell peppers and a gentle heat from jalapeños, all enriched by paprika and a silky tomato-beef base. It’s hearty yet vibrant, perfect for a cozy weeknight dinner or a casual gathering served over rice to soak up the rich sauce.
- Prep30 mins
- Cook1 hr 15 mins
- Serves6
- DifficultyMedium
- 1
Heat bacon grease in a large pot over medium heat. Cook and stir the pork in the hot grease until evenly browned. Remove the pork and liquid from the pot and set aside.
- 2
Melt butter in the same pot over medium heat. Sauté the onions in the hot butter until tender and lightly browned. Stir in the paprika and flour, then cook and stir until thickened.
- 3
Add the pork, bell peppers, and jalapeño peppers to the pot. Stir in the stock, tomato paste, garlic, salt, and bay leaf, and bring to a boil. Reduce the heat, cover, and simmer for 1 to 1 1/2 hours, stirring occasionally.
- Calories 503.9 kcal High
- Protein 34.47 g Good Source
- Carbs 53.98 g Moderate
- Total Fat 14.96 g Moderate
- Saturated Fat 7.27 g High
- Trans Fat 0.0 g Low Source
- Cholesterol 102.98 mg High
- Sodium 1023.41 mg High
- Fiber 9.22 g Good Source
- Sugar 9.1 g Moderate
- Added Sugar 0.21 g Low Source
- Calcium 68.43 mg Low Source
- Iron 3.7 mg Good Source
- Potassium 688.87 mg Moderate
- Vitamin A 313.15 mcg_rae Good Source
- Vitamin C 36.38 mg Good Source
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Milk 🥛
- Wheat 🌾
- Gluten
- Corn 🌽
- Tomatoes 🍅
- Garlic 🧄
- Onions 🧅
About This Recipe
Peppery Pork Tenderloin Stew is an American dinner recipe made with 15 ingredients. It takes about 1 hr 45 mins, serves 6, and is rated medium. Key ingredients include All Purpose Flour, Bacon Fat, Beef Stock, and Butter. Each serving provides about 503.9 kcal, and is a good source of protein.
Recipe Questions
- What is Peppery Pork Tenderloin Stew?
- It is an American stew recipe made with 15 ingredients, usually served for dinner or lunch or soup.
- What is Peppery Pork Tenderloin Stew made of?
- The main ingredients are All-Purpose Flour, Bacon Fat, Beef Stock, Butter, Diced Jalapeño Peppers. The full list of 15 is above.
- What goes well with Peppery Pork Tenderloin Stew?
- Explore these American side-dish recipes.
- How long does it take to make Peppery Pork Tenderloin Stew?
- About 1 hr 45 mins in total: 30 mins to prepare and 1 hr 15 mins to cook.
- How many calories are in one serving?
- One serving provides about 503.9 kcal. The full nutrition breakdown is above.
- Is Peppery Pork Tenderloin Stew easy to make?
- This recipe is rated medium, with 15 ingredients and 3 steps.
How easyChef Pro Scores This Recipe
easyChef Pro gives every recipe a health score from 0 to 100, built from more than 30 nutritional parameters including nutrient density, energy density and glycemic impact. It calculates rather than estimates, so the same recipe returns the same score every time.
The number is traceable. You can see exactly which nutrient moved it, so a dish scoring 78 might show fiber pushing it up while sodium pulls it down, alongside the NOVA processing level of each ingredient.
Your health goal changes the calculation itself, not just a filter. easyChef Pro applies clinically derived weighting across six health dimensions, which is why the same dish can score well for one goal and poorly for another.
Swap an ingredient or change the serving size and that math changes with it. Scoring your own version is the only way to see what your kitchen actually produces.
Modified this recipe?
Changing ingredients or serving sizes changes the nutrition profile. Score your own version with easyChef Pro to see how it compares.