Baked Shrimp Wontons
Golden wonton cups bake up crisp and delicate, cradling a succulent mix of chopped shrimp, water chestnuts, and green onion with hints of sesame and fresh ginger. The contrast of crunchy shells and juicy, savory filling makes them a standout for gatherings or game nights. Enjoy Baked Shrimp Wontons warm as a shareable appetizer that disappears fast.
- Prep20 mins
- Cook18 mins
- Serves4
- DifficultyEasy
- 1
Preheat the oven to 300 degrees F (150 degrees C). Spray a muffin tin with cooking spray, then place 1 wonton wrapper into each cup.
- 2
In a bowl, mix the shrimp, water chestnuts, mayonnaise, 2 tablespoons green onions, sesame oil, ginger, and salt. Spoon the mixture into the wonton wrappers.
- 3
Bake in the preheated oven until the edges are dark brown, about 18 minutes. Remove the wontons from the muffin tin and garnish with the remaining green onions.
- Calories 555.82 kcal High
- Protein 12.98 g Good Source
- Carbs 14.47 g Moderate
- Total Fat 49.35 g High
- Saturated Fat 4.29 g High
- Trans Fat 0.0 g Low Source
- Cholesterol 94.43 mg High
- Sodium 233.43 mg Moderate
- Fiber 1.06 g Low Source
- Sugar 0.87 g Low Source
- Added Sugar 0.18 g Low Source
- Calcium 37.13 mg Low Source
- Iron 1.24 mg Low Source
- Potassium 54.66 mg Low Source
- Vitamin A 1.16 mcg_rae Low Source
- Vitamin C 0.02 mg Low Source
- Vitamin D 0.02 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Shellfish 🦐
- Eggs 🥚
- Milk 🥛
- Wheat 🌾
- Gluten
- Sesame