Cheeseburger Wontons
Cheeseburger Wontons tuck juicy browned beef and melted Colby–Monterey Jack into crisp, golden wrappers for a bite-sized nod to a classic burger. Each crunchy parcel delivers a meaty, cheesy pop with a satisfying sizzle from the fryer—perfect for game day snacking, party platters, or a fun appetizer before a casual meal.
- Prep15 mins
- Cook15 mins
- Serves16
- DifficultyEasy
- 1
Heat a large skillet over medium-high heat. Add beef and cook, stirring, until browned and crumbly. Drain and discard the grease.
- 2
Place about 1/2 teaspoon ground beef and 1/2 teaspoon cheese in the center of each wonton wrapper. Fold each wrapper into a triangle and seal the edges with water.
- 3
Heat oil in a deep fryer or large saucepan to 350 degrees F (175 degrees C). The vegetable oil is ready when bubbles form around the end of a wooden spoon inserted into the oil.
- 4
Fry the wontons in the hot oil until golden brown, 2 to 3 minutes per side. Lift them out with a slotted spoon and place on a paper towel-lined plate.
- Calories 354.64 kcal Moderate
- Protein 8.35 g Moderate
- Carbs 0.51 g Moderate
- Total Fat 36.82 g High
- Saturated Fat 8.7 g High
- Trans Fat 0.0 g Low Source
- Cholesterol 32.75 mg Moderate
- Sodium 99.93 mg Low Source
- Fiber 0.0 g Low Source
- Sugar 0.0 g Low Source
- Added Sugar 0.0 g Low Source
- Calcium 106.31 mg Low Source
- Iron 0.56 mg Low Source
- Potassium 10.06 mg Low Source
- Vitamin A 0.0 mcg_rae Low Source
- Vitamin C 0.0 mg Low Source
- Vitamin D 0.1 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Milk 🥛
- Wheat 🌾
- Gluten