Cheeseburger Wontons
Cheeseburger Wontons tuck juicy browned beef and melted Colby–Monterey Jack into crisp, golden wrappers for a bite-sized nod to a classic burger. Each crunchy parcel delivers a meaty, cheesy pop with a satisfying sizzle from the fryer—perfect for game day snacking, party platters, or a fun appetizer before a casual meal.
- Prep15 mins
- Cook15 mins
- Serves16
- DifficultyEasy
easyChef Pro health score
Calculated from USDA-referenced nutrient data for the ingredients in Cheeseburger Wontons, not estimated by an AI model. The same recipe returns the same score every time.
- Glycemic ImpactFair
- 52 / 100
- Carb quality, not quantity. Higher is better.
- Nutritional DensityPoor
- 0 / 100
- Nutrients per calorie. Higher is better.
- Energy DensityPoor
- 12 / 100
- Calories by weight. Higher means more food for fewer calories.
- NOVA Processed Culinary Ingredients
- 2 / 4
- Processing level, 1 (whole) to 4 (ultra-processed). Lower is better.
How it scores for each health goal
The same recipe scores differently against different goals, because the goal changes the calculation rather than filtering a list. Set your goal in easyChef Pro and every recipe is scored against it.
- 33
- Heart Health
- 53
- Metabolic
- 10
- Digestive
- 20
- Inflammatory
- 14
- Performance
- 19
- General Wellness
- 1
Heat a large skillet over medium-high heat. Add beef and cook, stirring, until browned and crumbly. Drain and discard the grease.
- 2
Place about 1/2 teaspoon ground beef and 1/2 teaspoon cheese in the center of each wonton wrapper. Fold each wrapper into a triangle and seal the edges with water.
- 3
Heat oil in a deep fryer or large saucepan to 350 degrees F (175 degrees C). The vegetable oil is ready when bubbles form around the end of a wooden spoon inserted into the oil.
- 4
Fry the wontons in the hot oil until golden brown, 2 to 3 minutes per side. Lift them out with a slotted spoon and place on a paper towel-lined plate.
- Calories 354.64 kcal Moderate 18%
- Protein 8.35 g Moderate 17%
- Carbohydrate 0.51 g 0%
- Total Fat 36.82 g High 47%
- Saturated Fat 8.7 g High 44%
- Trans Fat 0.0 g Low Source 0%
- Cholesterol 32.75 mg Moderate 11%
- Sodium 99.93 mg Low Source 4%
- Dietary Fiber 0.0 g Low Source 0%
- Total Sugars 0.0 g --
- Added Sugars 0.0 g Low Source 0%
- Calcium 105.89 mg Low Source 8%
- Iron 0.56 mg Low Source 3%
- Potassium 10.06 mg Low Source 0%
- Vitamin A 0.0 mcg Low Source 0%
- Vitamin C 0.0 mg Low Source 0%
- Vitamin D 0.08 mcg Low Source 0%
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Milk 🥛
- Wheat 🌾
- Gluten
About This Recipe
Cheeseburger Wontons is made with 4 ingredients and serves 16. It takes about 30 mins and is rated easy. Key ingredients include Ground Beef, Shredded Monterey Jack Cheese, Vegetable Oil, and Wonton Wrapper. Each serving provides about 354.64 kcal.
Recipe Questions
- What is Cheeseburger Wontons made of?
- The main ingredients are Ground Beef, Shredded Monterey Jack Cheese, Vegetable Oil, Wonton Wrapper. The full list of 4 is above.
- How long does it take to make Cheeseburger Wontons?
- About 30 mins in total: 15 mins to prepare and 15 mins to cook.
- How many calories are in one serving?
- One serving provides about 354.64 kcal. The full nutrition breakdown is above.
- Is Cheeseburger Wontons easy to make?
- This recipe is rated easy, with 4 ingredients and 4 steps.
- Is Cheeseburger Wontons healthy?
- Cheeseburger Wontons has an easyChef Pro health score of 27/100. Per serving, it provides 354.64 calories and 8.35 g of protein, or 17% of the Daily Value. Worth noting per serving: saturated fat at 8.7 g (44% of the Daily Value). It contains Milk, Wheat and Gluten, so it may not be suitable for people with those allergies or dietary restrictions. Whether it fits your goals depends on your complete meal plan and nutritional needs. Remix it in easyChef Pro to adjust the ingredients and generate fresh nutrition and scores.
How easyChef Pro scores recipes and products
easyChef Pro analyzes up to 41 nutrients using data sourced from USDA and other verified food databases. Its scoring method uses the nutrients relevant to nutrition quality, calorie density, processing level, and your selected health goal. Recipes and food products get a health score from 0 to 100, calculated using consistent rules instead of being estimated by AI. The same nutrition data, serving size and health goal will produce the same result.
The calculation evaluates nutrients, calorie density, processing level, and how well the food supports your selected health goal. Protein, fiber, vitamins, minerals and other beneficial nutrients can strengthen the score. High amounts of sodium, saturated fat, added sugar and other nutrients may lower it.
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