Crispy Air-Fried Beef Wontons

Name: Crispy Air-Fried Beef Wontons
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 24 servings
Cuisine: Chinese
Ingredients: 0.25 tsp Black Pepper; 0.5 tsp Garlic Powder; 2 tbsp Green Onion; 1 lb Ground Beef; 0.25 tsp Ground Ginger; 0.5 tsp Salt; 2 tbsp Sesame Oil; 1 tsp Water; 8 oz Wonton Wrapper

Appetizer 🧄Snack 🍿 Chinese 🇨🇳 Low-Carb Low-Sodium Heart-Healthy ❤️Halal 🕌Comfort-Food Keto 🥩

Crispy Air-Fried Beef Wontons deliver a crackly, golden shell wrapped around juicy ground beef accented with green onion, garlic, and a hint of ginger. Each bite balances savory richness with aromatic warmth, making them perfect for game day spreads, casual appetizers, or a fun snack night. Serve hot with your favorite dipping sauce to highlight their crunch and tender, meaty center.

Prep20 mins
Cook15 mins
Serves24
DifficultyEasy

1

Preheat the air fryer to 350 degrees F (175 degrees C). Fill a small bowl with water.
2

In a bowl, mix the ground beef, green onions, salt, garlic powder, pepper, and ginger until well combined.
3

Lay several wonton wrappers on a work surface. Place 1-tablespoon portions of the beef mixture on one side of each wrapper. Dip your fingertips in the water and run them around the edges of the wrappers.
4

Fold the wrappers in half to make triangles around the filling, then wet your fingertips again and pinch the edges to seal. Move the wontons to a plate, keeping them from overlapping. Repeat with the remaining wontons.
5

Working in batches, lightly brush as many wontons as will fit in a single layer in the air fryer basket on one side with sesame oil. Set them in the basket oil-side down, then lightly brush the tops with more sesame oil.
6

Air fry in the preheated air fryer for 4 minutes, then carefully flip with tongs. Continue cooking until crispy and the edges are golden brown, 3 to 4 more minutes. Transfer to a paper towel-lined plate and let cool while you cook the remaining wontons.