Air-Fried Beef Burgers
Air-Fried Beef Burgers deliver a juicy, well-seasoned patty with a rich beefy flavor enhanced by a touch of butter and concentrated beef base. The exterior cooks to a satisfying crust while staying tender inside, perfect for weeknight dinners or casual gatherings when you want grill-like results without stepping outside. Serve with your favorite toppings and a crisp bun.
- Prep10 mins
- Cook10 mins
- Serves4
- DifficultyEasy
- 1
Preheat the air fryer to 400 degrees F (195 degrees C).
- 2
Shape the beef into 4 patties, about 3/4 inch thick and 4 1/2 inches across. Make the patties a bit larger than the buns to account for shrinkage.
- 3
In a small bowl, whisk the warm melted butter with the beef soup base. Lightly brush both sides of the patties and season with pepper. Place the patties in the air fryer basket; depending on your air fryer’s size, you may need to cook in batches.
- 4
Air-fry the patties for 7 minutes, turning halfway through, for medium doneness. For well done, air-fry 2 minutes more.
- Calories 234.49 kcal Moderate
- Protein 23.42 g Good Source
- Carbs 0.82 g Moderate
- Total Fat 14.4 g Moderate
- Saturated Fat 7.08 g High
- Trans Fat 0.0 g Low Source
- Cholesterol 81.44 mg High
- Sodium 88.27 mg Low Source
- Fiber 0.15 g Low Source
- Sugar 0.17 g Low Source
- Added Sugar 0.09 g Low Source
- Calcium 2.21 mg Low Source
- Iron 2.79 mg Moderate
- Potassium 4.91 mg Low Source
- Vitamin A 0.1 mcg_rae Low Source
- Vitamin C 0.0 mg Low Source
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Milk 🥛