Mom’s Famous Bacon-Onion Stuffed Burgers
Mom’s Famous Bacon-Onion Stuffed Burgers deliver a juicy bite with a rich, onion-soup depth and a smoky bacon core tucked inside the beef. Each patty stays moist with a flavorful center, perfect for backyard grill nights or casual weekend dinners. Serve on toasted buns with your favorite toppings for a hearty, crowd-pleasing meal.
- Prep20 mins
- Cook15 mins
- Serves4
- DifficultyEasy
- 1
Set up an outdoor grill for medium heat and lightly oil the grate.
- 2
Cook the bacon in a skillet over medium heat, stirring often, for about 5 minutes.
- 3
Add the onion to the skillet; cook and stir until the bacon is browned but not crisp and the onion is soft.
- 4
Move the bacon and onion to a paper towel-lined plate to drain, then season with black pepper.
- 5
Mix the ground beef and onion soup mix in a large bowl; divide into 8 balls and flatten them into thin patties.
- 6
Spoon 1/4 of the bacon mixture onto each of 4 patties; top each with one of the remaining patties and press the edges together to seal.
- 7
Grill on the preheated grill until well done, flipping once, about 15 minutes.
- 8
Serve on buns.
- Calories 629.07 kcal High
- Protein 60.31 g Good Source
- Carbs 39.5 g Moderate
- Total Fat 24.43 g High
- Saturated Fat 8.16 g High
- Trans Fat 0.0 g Low Source
- Cholesterol 152.23 mg High
- Sodium 1315.68 mg High
- Fiber 3.44 g Moderate
- Sugar 4.68 g Moderate
- Added Sugar 3.69 g Moderate
- Calcium 65.36 mg Low Source
- Iron 7.57 mg Good Source
- Potassium 151.13 mg Low Source
- Vitamin A 0.11 mcg_rae Low Source
- Vitamin C 13.2 mg Moderate
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Wheat 🌾
- Gluten
- Onions 🧅