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Jalapeno-Garlic-Onion Cheeseburgers
These jalapeno-garlic-onion cheeseburgers pack a lively kick and deep savory flavor in every juicy bite. Finely chopped jalapeno, fresh garlic, and sweet onion are mixed into lean beef, then grilled hot and topped with melted pepper jack on soft buns—ideal for a backyard cookout or game-day dinner.
- Prep15 mins
- Cook10 mins
- Serves4
- DifficultyEasy
- 1
Preheat the grill to high heat.
- 2
In a medium bowl, mix the jalapeno pepper, garlic, onion, and ground beef. Shape the mixture into four patties.
- 3
Brush the grill grate with oil. Grill the hamburger patties for 5 minutes on each side, or until well done. Top with pepperjack cheese, and serve on buns.
- Calories 427.84 kcal High
- Protein 28.98 g Good Source
- Carbs 44.22 g Moderate
- Total Fat 13.55 g Moderate
- Saturated Fat 3.54 g Moderate
- Trans Fat 0.0 g Low Source
- Cholesterol 65.78 mg High
- Sodium 350.49 mg Moderate
- Fiber 1.95 g Low Source
- Sugar 2.83 g Moderate
- Added Sugar 2.69 g Moderate
- Calcium 269.82 mg Good Source
- Iron 4.42 mg Good Source
- Potassium 110.51 mg Low Source
- Vitamin A 2.98 mcg_rae Low Source
- Vitamin C 29.74 mg Good Source
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Milk 🥛
- Wheat 🌾
- Gluten
- Garlic 🧄
- Onions 🧅