Crispy Air-Fried Beef Burgers
Crispy Air-Fried Beef Burgers deliver a juicy interior with a lightly charred edge, intensified by Worcestershire, hot English mustard, and garlic. The onion adds sweet-savory depth, making each bite balanced and satisfying. Perfect for quick weeknight dinners or casual gatherings when you want classic burger flavor with minimal fuss.
- Prep10 mins
- Cook10 mins
- Serves4
- DifficultyEasy
- 1
Preheat the air fryer to 350 degrees F (175 degrees C).
- 2
Combine beef, red onion, garlic, salt, pepper, Worcestershire, and English mustard in a mixing bowl.
- 3
Shape patties by pressing a ball of ground beef with your hand and smoothing the sides to your preferred size.
- 4
Air-fry the burgers in the preheated air fryer until firm and no longer pink in the centers, about 10 minutes; an instant-read thermometer inserted into the center should register at least 160 degrees F (70 degrees C).
- Calories 296.18 kcal Moderate
- Protein 19.61 g Good Source
- Carbs 2.48 g Moderate
- Total Fat 22.47 g High
- Saturated Fat 9.13 g High
- Trans Fat 0.0 g Low Source
- Cholesterol 80.51 mg High
- Sodium 158.99 mg Moderate
- Fiber 0.52 g Low Source
- Sugar 0.3 g Low Source
- Added Sugar 0.0 g Low Source
- Calcium 30.26 mg Low Source
- Iron 2.01 mg Moderate
- Potassium 49.65 mg Low Source
- Vitamin A 1.57 mcg_rae Low Source
- Vitamin C 0.16 mg Low Source
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Mustard
- Sulfites
- Garlic 🧄
- Onions 🧅