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Taco Soup, Version 8

Taco Soup, Version 8 brings together seasoned ground beef, tomato-rich broth, sweet corn, and hearty kidney beans for a cozy bowl with classic taco flavors. Topped with crunchy tortilla chips, sharp Cheddar, and fresh green onion, each spoonful balances savory depth and light sweetness. It’s a comforting choice for weeknight dinners, game-day gatherings, or chilly evenings.

  • Prep10 mins
  • Cook2 hrs
  • Serves6
  • DifficultyEasy
Taco Soup, Version 8
  1. 1

    In a skillet over medium heat, cook the beef and the onion until the beef is browned; drain. Transfer the beef mixture to the slow cooker with the taco seasoning, tomato sauce, corn, and beans.

  2. 2

    Cover and cook on Low for 2 hours.

  3. 3

    To serve, place a handful of corn chips in each bowl, then top with the soup, cheese, and green onions.

About This Recipe

Taco Soup, Version 8 is a Tex Mex dinner recipe made with 9 ingredients. It takes about 2 hrs 10 mins, serves 6, and is rated easy. Key ingredients include Corn on the Cob, Green Onion, Ground Beef, and Kidney Beans. Each serving provides about 1556.09 kcal, and is a good source of protein.

Recipe Questions

What is Taco Soup, Version 8?
It is a Tex-Mex soup recipe made with 9 ingredients, usually served for dinner or lunch or soup.
What is Taco Soup, Version 8 made of?
The main ingredients are Corn on the Cob, Green Onion, Ground Beef, Kidney Beans, Onion. The full list of 9 is above.
How long does it take to make Taco Soup, Version 8?
About 2 hrs 10 mins in total: 10 mins to prepare and 2 hrs to cook.
How many calories are in one serving?
One serving provides about 1556.09 kcal. The full nutrition breakdown is above.
Is Taco Soup, Version 8 easy to make?
This recipe is rated easy, with 9 ingredients and 3 steps.

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