Grandma’s Classic Guacamole
Grandma’s Classic Guacamole blends creamy avocados with the gentle heat of toasted chile de árbol, bright lime, and a burst of fresh cilantro. Juicy tomatoes and a hint of onion add texture and balance, making it a lively dip for gatherings, game day, or a quick snack with tortilla chips.
- Prep20 mins
- Cook10 mins
- Serves6
- DifficultyEasy
- 1
Preheat the oven to 300 degrees F (150 degrees C). Arrange the chile peppers on a baking sheet.
- 2
Toast the chile peppers in the preheated oven until browned, about 7 minutes. Remove the stems.
- 3
Mix the avocados, onion, and roma tomatoes together in a bowl.
- 4
Blend the canned tomatoes, cilantro, toasted chile peppers, garlic powder, and salt in a blender until smooth. Pour about half of the blended tomato mixture into the avocado mixture. Reserve the remaining tomato mixture for another use or for dipping.
- 5
Squeeze the lime juice into the avocado mixture and gently stir until evenly combined. Transfer the guacamole to a smaller serving bowl; place the reserved avocado pit in the middle to prevent browning.
- Calories 186.59 kcal Moderate
- Protein 3.18 g Low Source
- Carbs 14.06 g Moderate
- Total Fat 14.88 g Moderate
- Saturated Fat 2.15 g Moderate
- Trans Fat 0.0 g Low Source
- Cholesterol 0.0 mg Low Source
- Sodium 119.67 mg Moderate
- Fiber 8.2 g Good Source
- Sugar 3.1 g Moderate
- Added Sugar 0.0 g Low Source
- Calcium 29.78 mg Low Source
- Iron 0.97 mg Low Source
- Potassium 721.05 mg Moderate
- Vitamin A 86.29 mcg_rae Low Source
- Vitamin C 19.62 mg Good Source
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Citrus 🍊
- Tomatoes 🍅
- Garlic 🧄
- Onions 🧅