Homemade Turkey Breakfast Sausage Patties

Name: Homemade Turkey Breakfast Sausage Patties
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 8 servings
Cuisine: American
Ingredients: 1.5 tsp Black Pepper; 1 tbsp Brown Sugar; 1.5 tsp Ground Sage; 1.5 tsp Ground Thyme; 2 lb Ground Turkey Sausage; 0.5 tsp Marjoram; 0.5 tsp Red Pepper Flakes; 2 tsp Salt

Breakfast 🍳Side Dish 🥗Snack 🍿 American High-Protein 💪Low-Carb Gluten-Free Paleo 🦴Carnivore 🥩Low-FODMAP Halal 🕌Comfort-Food Anabolic Diet

Homemade Turkey Breakfast Sausage Patties bring a balanced blend of sweet brown sugar, fragrant sage and thyme, and a gentle red pepper warmth. The lean turkey stays juicy while the spices create a classic breakfast flavor that’s cozy and satisfying. Serve these alongside eggs and toast on a weekend morning or batch-cook for make-ahead weekday breakfasts.

Prep10 mins
Cook15 mins
Serves8
DifficultyEasy

1

In a bowl, mix the turkey, brown sugar, salt, black pepper, sage, thyme, marjoram, and red pepper flakes until evenly combined. Form the turkey mixture into patties.
2

Cook the patties in batches in a large skillet over medium-high heat until golden brown and no longer pink in the center, 6 to 8 minutes. An instant-read thermometer inserted into the center should register at least 165 degrees F (74 degrees C).