Crockpot Pasta e Fagioli with Turkey and Beans
Crockpot Pasta e Fagioli with Turkey and Beans is a cozy, Italian-style soup brimming with tender ditalini, creamy beans, and a light tomato broth infused with basil, thyme, and oregano. Lean ground turkey adds satisfying richness without feeling heavy, making it perfect for a comforting weeknight dinner or a warming weekend lunch.
- Prep15 mins
- Cook4 hrs 5 mins
- Serves6
- DifficultyEasy
easyChef Pro health score
Calculated from USDA-referenced nutrient data for the ingredients in Crockpot Pasta e Fagioli with Turkey and Beans, not estimated by an AI model. The same recipe returns the same score every time.
- Glycemic ImpactFair
- 59 / 100
- Carb quality, not quantity. Higher is better.
- Nutritional DensityPoor
- 30 / 100
- Nutrients per calorie. Higher is better.
- Energy DensityGood
- 92 / 100
- Calories by weight. Higher means more food for fewer calories.
- NOVA Unprocessed or minimally processed
- 1 / 4
- Processing level, 1 (whole) to 4 (ultra-processed). Lower is better.
How it scores for each health goal
The same recipe scores differently against different goals, because the goal changes the calculation rather than filtering a list. Set your goal in easyChef Pro and every recipe is scored against it.
- 50
- Heart Health
- 48
- Metabolic
- 56
- Digestive
- 42
- Inflammatory
- 54
- Performance
- 57
- General Wellness
- 1
Heat a large skillet over medium-high heat. Cook and stir the ground turkey, onion, celery, and garlic in the hot skillet until the turkey is browned and crumbly, 5 to 7 minutes. Drain and discard the grease. Transfer the mixture to a slow cooker.
- 2
Pour in the kidney and great northern beans, water, tomato sauce, basil, thyme, oregano, salt, pepper, and cayenne. Stir well and cover. Cook until reduced and thickened, on Low for 8 hours, or on High for 4 hours.
- 3
Meanwhile, bring a large pot of lightly salted water to a boil. Add the pasta and cook, stirring occasionally, until tender yet firm to the bite, about 11 minutes. Drain and stir it into the soup. Serve.
- Calories 403.6 kcal High 20%
- Protein 23.14 g Good Source 46%
- Carbohydrate 68.84 g 25%
- Total Fat 5.78 g Moderate 7%
- Saturated Fat 1.2 g Moderate 6%
- Trans Fat 0.0 g Low Source 0%
- Cholesterol 37.33 mg Moderate 12%
- Sodium 893.15 mg High 39%
- Dietary Fiber 14.72 g Good Source 53%
- Total Sugars 10.76 g --
- Added Sugars 6.64 g Moderate 13%
- Calcium 125.72 mg Low Source 10%
- Iron 5.98 mg Good Source 33%
- Potassium 584.58 mg Moderate 12%
- Vitamin A 29.21 mcg Low Source 3%
- Vitamin C 6.93 mg Low Source 8%
- Vitamin D 0.0 mcg Low Source 0%
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Wheat 🌾
- Gluten
- Celery
- Tomatoes 🍅
- Garlic 🧄
- Onions 🧅
About This Recipe
Crockpot Pasta e Fagioli with Turkey and Beans is an Italian dinner recipe made with 15 ingredients. It takes about 4 hrs 20 mins, serves 6, and is rated easy. Key ingredients include Black Pepper, Cayenne Pepper, Celery, and Diced Yellow Onion. Each serving provides about 403.6 kcal, and is a good source of protein.
Recipe Questions
- What is Crockpot Pasta e Fagioli with Turkey and Beans?
- It is an Italian pasta recipe made with 15 ingredients, usually served for dinner or lunch or soup.
- What is Crockpot Pasta e Fagioli with Turkey and Beans made of?
- The main ingredients are Black Pepper, Cayenne Pepper, Celery, Diced Yellow Onion, Ditalini Pasta. The full list of 15 is above.
- What goes well with Crockpot Pasta e Fagioli with Turkey and Beans?
- Explore these Italian side-dish recipes.
- How long does it take to make Crockpot Pasta e Fagioli with Turkey and Beans?
- About 4 hrs 20 mins in total: 15 mins to prepare and 4 hrs 5 mins to cook.
- How many calories are in one serving?
- One serving provides about 403.6 kcal. The full nutrition breakdown is above.
- Is Crockpot Pasta e Fagioli with Turkey and Beans easy to make?
- This recipe is rated easy, with 15 ingredients and 3 steps.
- Is Crockpot Pasta e Fagioli with Turkey and Beans healthy?
- Crockpot Pasta e Fagioli with Turkey and Beans has an easyChef Pro health score of 59/100. Per serving, it provides 403.6 calories and 23.14 g of protein, or 46% of the Daily Value. It is a good source of dietary fiber and iron. Worth noting per serving: sodium at 893.15 mg (39% of the Daily Value), saturated fat at 1.2 g (6% of the Daily Value) and added sugars at 6.64 g (13% of the Daily Value). It contains Wheat, Gluten, Celery, Tomatoes, Garlic and Onions, so it may not be suitable for people with those allergies or dietary restrictions. Whether it fits your goals depends on your complete meal plan and nutritional needs. Remix it in easyChef Pro to adjust the ingredients and generate fresh nutrition and scores.
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