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Pumpkin French Toast
Pumpkin French Toast brings cozy fall flavors to the breakfast table with cinnamon and a hint of nutmeg. Pumpkin purée enriches the custard so each slice cooks up golden on the outside with a tender, custardy center—perfect for crisp mornings and weekend brunch.
- Prep10 mins
- Cook15 mins
- Serves4
- DifficultyEasy
- 1
In a shallow bowl, beat the eggs, pumpkin purée, cinnamon, and nutmeg together. Dip the bread slices into the pumpkin mixture, coating both sides.
- 2
Melt 1 teaspoon butter in a large skillet over medium-high heat. Cook 4 bread slices in the skillet until browned on both sides, about 3 minutes per side. Repeat with the remaining butter and bread.
- Calories 247.5 kcal Moderate
- Protein 14.02 g Good Source
- Carbs 29.1 g Moderate
- Total Fat 8.42 g Moderate
- Saturated Fat 2.84 g Moderate
- Trans Fat 0.0 g Low Source
- Cholesterol 180.22 mg High
- Sodium 382.25 mg Moderate
- Fiber 4.22 g Moderate
- Sugar 3.22 g Moderate
- Added Sugar 0.0 g Low Source
- Calcium 134.43 mg Moderate
- Iron 2.54 mg Moderate
- Potassium 212.51 mg Low Source
- Vitamin A 151.72 mcg_rae Moderate
- Vitamin C 1.3 mg Low Source
- Vitamin D 3.0 mcg Moderate
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Eggs 🥚
- Milk 🥛
- Wheat 🌾
- Gluten