Parmesan-Pepper French Toast
Parmesan-Pepper French Toast brings a savory twist to the classic, with nutty cheese enriching fluffy egg-soaked whole wheat slices and a hint of black pepper for gentle heat. Golden butter adds a rich edge, making each bite crisp outside and tender within. It’s a comforting choice for a weekend breakfast or a quick, satisfying brunch.
- Prep10 mins
- Cook5 mins
- Serves4
- DifficultyEasy
- 1
Whisk the eggs, Parmesan cheese, milk, and black pepper in a shallow bowl until light and fluffy, about 1 minute.
- 2
Melt the butter in a large skillet over medium heat.
- 3
Dip both sides of each slice of bread into the egg mixture; set the bread in the hot butter in the skillet. Cook until golden brown, 2 to 3 minutes on each side.
- 4
Move to a warmed plate and dot with butter to serve.
- Calories 252.1 kcal Moderate
- Protein 16.39 g Good Source
- Carbs 18.5 g Moderate
- Total Fat 12.51 g Moderate
- Saturated Fat 6.06 g High
- Trans Fat 0.03 g High
- Cholesterol 249.53 mg High
- Sodium 359.18 mg Moderate
- Fiber 2.4 g Low Source
- Sugar 2.48 g Low Source
- Added Sugar 0.0 g Low Source
- Calcium 199.74 mg Moderate
- Iron 2.2 mg Moderate
- Potassium 263.02 mg Low Source
- Vitamin A 65.8 mcg_rae Low Source
- Vitamin C 0.24 mg Low Source
- Vitamin D 1.98 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Eggs 🥚
- Milk 🥛
- Wheat 🌾
- Gluten