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Single-Serve Pumpkin Pie Mug Cake

Single-Serve Pumpkin Pie Mug Cake brings the cozy flavors of pumpkin, cinnamon, ginger, and nutmeg together in a soft, tender crumb with a hint of caramel sweetness from brown sugar. It tastes like a slice of pumpkin pie transformed into a warm, comforting mini cake. Perfect for a quick dessert or late-night treat when you want autumn flavors in minutes.

  • Prep3 mins
  • Cook2 mins
  • Serves1
  • DifficultyEasy
Single-Serve Pumpkin Pie Mug Cake
  1. 1

    Crack the egg into a microwave-safe mug and whisk in the brown sugar. Add the flour, pumpkin purée, white sugar, vanilla extract, cinnamon, ginger, nutmeg, and salt; whisk until well mixed.

  2. 2

    Microwave on high until puffed and golden, about 1 minute 15 seconds.

About This Recipe

Single Serve Pumpkin Pie Mug Cake is an American breakfast recipe made with 10 ingredients. It takes about 5 mins, serves 1, and is rated easy. Key ingredients include All Purpose Flour, Dark Brown Sugar, Eggs, and Ground Cinnamon. Each serving provides about 546.53 kcal, and is a good source of protein.

Recipe Questions

What is Single-Serve Pumpkin Pie Mug Cake?
It is an American pie recipe made with 10 ingredients, usually served for breakfast or dessert or snack.
What is Single-Serve Pumpkin Pie Mug Cake made of?
The main ingredients are All-Purpose Flour, Dark Brown Sugar, Eggs, Ground Cinnamon, Ground Ginger. The full list of 10 is above.
What goes well with Single-Serve Pumpkin Pie Mug Cake?
Explore these American side-dish recipes.
How long does it take to make Single-Serve Pumpkin Pie Mug Cake?
About 5 mins in total: 3 mins to prepare and 2 mins to cook.
How many calories are in one serving?
One serving provides about 546.53 kcal. The full nutrition breakdown is above.
Is Single-Serve Pumpkin Pie Mug Cake easy to make?
This recipe is rated easy, with 10 ingredients and 2 steps.

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