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Creamy Chinese Almond Gelatin

Creamy Chinese Almond Gelatin is delicately sweet with a floral almond aroma and a cool, silky texture that melts on the tongue. It’s refreshing and light, perfect for finishing a rich meal or serving at warm-weather gatherings. Cut into bite-size cubes, it pairs beautifully with fresh fruit or a simple syrup for an elegant, understated dessert.

  • Prep5 mins
  • Cook5 mins
  • Serves6
  • DifficultyEasy
Creamy Chinese Almond Gelatin
  1. 1

    Pour 1 cup water into a bowl; sprinkle the gelatin over the water; stir until the gelatin is partially dissolved. Set aside.

  2. 2

    Bring 1 cup water to a boil in a large saucepan.

  3. 3

    Reduce the heat to medium-low and slowly pour in the gelatin mixture.

  4. 4

    Add the milk, sugar, and almond extract; stir until the sugar and gelatin are fully dissolved; pour the mixture into a large, shallow container.

  5. 5

    Refrigerate until firm, 3 to 4 hours.

  6. 6

    Cut into small squares to serve.

About This Recipe

Creamy Chinese Almond Gelatin is a Chinese dessert recipe made with 5 ingredients. It takes about 10 mins, serves 6, and is rated easy. Key ingredients include Almond Extract, Milk, Sugar, and Unflavored Gelatin. Each serving provides about 141.47 kcal.

Recipe Questions

What is Creamy Chinese Almond Gelatin?
It is a Chinese recipe made with 5 ingredients, usually served for dessert.
What is Creamy Chinese Almond Gelatin made of?
The main ingredients are Almond Extract, Milk, Sugar, Unflavored Gelatin, Water. The full list of 5 is above.
What goes well with Creamy Chinese Almond Gelatin?
Explore these Chinese side-dish recipes.
How long does it take to make Creamy Chinese Almond Gelatin?
About 10 mins in total: 5 mins to prepare and 5 mins to cook.
How many calories are in one serving?
One serving provides about 141.47 kcal. The full nutrition breakdown is above.
Is Creamy Chinese Almond Gelatin easy to make?
This recipe is rated easy, with 5 ingredients and 6 steps.

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