Toasted Almond Biscotti Crunch
Toasted Almond Biscotti Crunch delivers a deeply nutty aroma with a clean, crisp snap that’s perfect for coffee or tea. Vanilla and almond extracts round out the flavor, creating a balanced, lightly sweet bite and an even, dry crumb. Serve as an afternoon treat, a sweet finish after dinner, or packaged for gifting—the texture stays satisfyingly crunchy in an airtight tin.
- Prep30 mins
- Cook1 hr 20 mins
- Serves28
- DifficultyMedium
easyChef Pro health score
Calculated from USDA-referenced nutrient data for the ingredients in Toasted Almond Biscotti Crunch, not estimated by an AI model. The same recipe returns the same score every time.
- Glycemic ImpactFair
- 42 / 100
- Carb quality, not quantity. Higher is better.
- Nutritional DensityPoor
- 0.35 / 100
- Nutrients per calorie. Higher is better.
- Energy DensityPoor
- 25 / 100
- Calories by weight. Higher means more food for fewer calories.
- NOVA Processed Culinary Ingredients
- 2 / 4
- Processing level, 1 (whole) to 4 (ultra-processed). Lower is better.
How it scores for each health goal
The same recipe scores differently against different goals, because the goal changes the calculation rather than filtering a list. Set your goal in easyChef Pro and every recipe is scored against it.
- 60
- Heart Health
- 58
- Metabolic
- 16
- Digestive
- 29
- Inflammatory
- 21
- Performance
- 20
- General Wellness
- 1
Preheat the oven to 350 degrees F (175 degrees C).
- 2
Arrange the almonds in a single layer on a baking sheet.
- 3
Toast the almonds in the preheated oven until lightly browned and fragrant, 8 to 10 minutes. Let the almonds cool.
- 4
Lower the oven temperature to 300 degrees F (150 degrees C). Lightly grease a baking sheet.
- 5
Lightly beat the eggs, vanilla, and almond extract in a medium bowl. In a large bowl, combine the flour, sugar, baking powder, and salt. Gradually beat the egg mixture into the flour mixture with an electric mixer until the dough comes together. Add the toasted almonds and mix just until incorporated.
- 6
Turn the dough out onto a lightly floured surface and shape it into a 3x14-inch log. Transfer the log to the prepared baking sheet.
- 7
Bake in the preheated oven until firm to the touch, 30 to 40 minutes. Let the log cool on a wire rack for 10 minutes. Move the log to a cutting board and slice into 1/2-inch-thick pieces using a serrated knife. Return the biscotti slices to the baking sheet.
- 8
Return the biscotti to the oven and bake until firm to the touch, about 20 minutes. Flip each cookie and continue baking until toasted, about 20 minutes more. Cool the biscotti completely before storing in an airtight container.
- Calories 95.04 kcal Low Source 5%
- Protein 3.04 g Low Source 6%
- Carbohydrate 14.41 g 5%
- Total Fat 2.92 g Low Source 4%
- Saturated Fat 0.44 g Low Source 2%
- Trans Fat 0.01 g High --
- Cholesterol 25.27 mg Moderate 8%
- Sodium 13.88 mg Low Source 1%
- Dietary Fiber 1.16 g Low Source 4%
- Total Sugars 5.7 g --
- Added Sugars 0.0 g Low Source 0%
- Calcium 16.53 mg Low Source 1%
- Iron 0.81 mg Low Source 5%
- Potassium 17.86 mg Low Source 0%
- Vitamin A 6.49 mcg Low Source 1%
- Vitamin C 0.03 mg Low Source 0%
- Vitamin D 0.11 mcg Low Source 1%
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Tree Nuts 🌰
- Eggs 🥚
- Wheat 🌾
- Gluten
About This Recipe
Toasted Almond Biscotti Crunch is made with 8 ingredients and serves 28. It takes about 1 hr 50 mins and is rated medium. Key ingredients include All Purpose Flour, Almond Extract, Baking Powder, and Eggs. Each serving provides about 95.04 kcal.
Recipe Questions
- What is Toasted Almond Biscotti Crunch made of?
- The main ingredients are All-Purpose Flour, Almond Extract, Baking Powder, Eggs, Salt. The full list of 8 is above.
- How long does it take to make Toasted Almond Biscotti Crunch?
- About 1 hr 50 mins in total: 30 mins to prepare and 1 hr 20 mins to cook.
- How many calories are in one serving?
- One serving provides about 95.04 kcal. The full nutrition breakdown is above.
- Is Toasted Almond Biscotti Crunch easy to make?
- This recipe is rated medium, with 8 ingredients and 8 steps.
- Is Toasted Almond Biscotti Crunch healthy?
- Toasted Almond Biscotti Crunch has an easyChef Pro health score of 28/100. Per serving, it provides 95.04 calories and 3.04 g of protein, or 6% of the Daily Value. It contains Tree Nuts, Eggs, Wheat and Gluten, so it may not be suitable for people with those allergies or dietary restrictions. Whether it fits your goals depends on your complete meal plan and nutritional needs. Remix it in easyChef Pro to adjust the ingredients and generate fresh nutrition and scores.
How easyChef Pro scores recipes and products
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The calculation evaluates nutrients, calorie density, processing level, and how well the food supports your selected health goal. Protein, fiber, vitamins, minerals and other beneficial nutrients can strengthen the score. High amounts of sodium, saturated fat, added sugar and other nutrients may lower it.
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