Jalapeño Chicken-Pork Sliders
Jalapeño Chicken-Pork Sliders bring a lively kick of heat balanced by juicy, tender patties and fresh cilantro aromatics. A creamy ranch-salsa spread cools and brightens each bite, making these mini sandwiches ideal for game day snacking or casual weeknight dinners when you want bold flavor in a small package.
- Prep25 mins
- Cook10 mins
- Serves12
- DifficultyEasy
- 1
In a bowl, combine the chicken, pork, jalapeno peppers, cilantro, garlic, and soy sauce. Mix thoroughly and shape into 12 small patties. Set them on a platter and brush with olive oil. Season with salt and pepper.
- 2
Preheat an outdoor grill to high heat and lightly oil the grate.
- 3
Place the patties on the grill and cook, covered, until browned, 3 to 4 minutes per side. Do not press them down. Put the patties inside the slider buns.
- 4
Stir together the ranch dressing, mayonnaise, and salsa to make a spicy ranch dressing. Serve it alongside the sliders.
- Calories 390.3 kcal Moderate
- Protein 19.98 g Good Source
- Carbs 33.01 g Moderate
- Total Fat 19.87 g High
- Saturated Fat 4.66 g High
- Trans Fat 0.0 g Low Source
- Cholesterol 61.11 mg High
- Sodium 488.44 mg High
- Fiber 1.59 g Low Source
- Sugar 3.53 g Moderate
- Added Sugar 3.07 g Moderate
- Calcium 55.56 mg Low Source
- Iron 2.38 mg Moderate
- Potassium 167.03 mg Low Source
- Vitamin A 13.27 mcg_rae Low Source
- Vitamin C 2.9 mg Low Source
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Eggs 🥚
- Soy 🌱
- Wheat 🌾
- Gluten
- Garlic 🧄