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Pork Rites (Taverns)
Pork Rites (Taverns) swaps in juicy ground pork for a twist on the classic sloppy joe, simmered with ketchup, vinegar, brown sugar, and mustard for a tangy-sweet finish. The filling is hearty, saucy, and perfect piled onto soft hamburger buns. Ideal for casual weeknight dinners, game days, or feeding a crowd.
- Prep5 mins
- Cook25 mins
- Serves12
- DifficultyEasy
- 1
Heat a large skillet over medium-high heat. Cook and stir ground pork in the hot skillet until it is browned and crumbly, 5 to 7 minutes; drain and discard the grease.
- 2
Stir ketchup, water, vinegar, brown sugar, dry mustard, and salt into the ground beef; bring to a simmer and cook for 20 minutes. Serve on hamburger buns.
- Calories 390.26 kcal Moderate
- Protein 18.18 g Good Source
- Carbs 37.63 g Moderate
- Total Fat 18.25 g High
- Saturated Fat 5.99 g High
- Trans Fat 0.0 g Low Source
- Cholesterol 54.74 mg Moderate
- Sodium 500.63 mg High
- Fiber 1.61 g Low Source
- Sugar 8.35 g Moderate
- Added Sugar 7.43 g Moderate
- Calcium 58.6 mg Low Source
- Iron 2.31 mg Moderate
- Potassium 279.82 mg Low Source
- Vitamin A 24.77 mcg_rae Low Source
- Vitamin C 1.48 mg Low Source
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Wheat 🌾
- Gluten
- Mustard
- Tomatoes 🍅