Gram's Ham Loaf
Gram's Ham Loaf delivers tender, succulent slices of smoky ham and pork bound with graham crackers and evaporated milk for a moist, nostalgic bite. A tangy-sweet tomato glaze with brown sugar, vinegar, and dry mustard bakes into the loaves and doubles as a sauce for serving. Ideal for a cozy family dinner or make-ahead gatherings.
- Prep30 mins
- Cook2 hrs
- Serves16
- DifficultyEasy
- 1
Preheat the oven to 325 degrees F (165 degrees C). Line a large baking sheet or jellyroll pan with parchment paper.
- 2
Mix the smoked ham and ground pork in a large bowl until fully combined; gently fold in the graham crackers, evaporated milk, and eggs. Shape the mixture into two loaves; set the loaves on the prepared baking sheet.
- 3
Whisk the tomato soup, brown sugar, vinegar, water, and dry mustard in a saucepan over medium-low heat until well blended. Bring to a boil, stirring until the brown sugar dissolves. Pour about 1 cup of the sauce over the loaves; keep the remaining sauce reserved.
- 4
Bake in the preheated oven for 2 hours. Slice and serve the ham loaves with the reserved sauce.
- Calories 397.84 kcal Moderate
- Protein 24.49 g Good Source
- Carbs 32.13 g Moderate
- Total Fat 18.3 g High
- Saturated Fat 5.75 g High
- Trans Fat 0.0 g Low Source
- Cholesterol 114.1 mg High
- Sodium 813.47 mg High
- Fiber 1.0 g Low Source
- Sugar 20.54 g High
- Added Sugar 4.76 g Moderate
- Calcium 77.85 mg Low Source
- Iron 2.01 mg Moderate
- Potassium 730.98 mg Moderate
- Vitamin A 30.67 mcg_rae Low Source
- Vitamin C 1.42 mg Low Source
- Vitamin D 0.79 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Eggs 🥚
- Milk 🥛
- Wheat 🌾
- Gluten
- Mustard
- Corn 🌽
- Tomatoes 🍅