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Chef John's Scalloped Oysters

Chef John's Scalloped Oysters layers briny, tender oysters with buttery saltine crumbs and a whisper of cayenne, then bathes it all in rich cream for a bubbling, golden-topped casserole. It’s lush, savory, and slightly peppery, perfect for holiday tables, special dinners, or as a shareable warm appetizer.

  • Prep10 mins
  • Cook40 mins
  • Serves12
  • DifficultyEasy
Chef John's Scalloped Oysters

easyChef Pro health score

Calculated from USDA-referenced nutrient data for the ingredients in Chef John's Scalloped Oysters, not estimated by an AI model. The same recipe returns the same score every time.

33 Health Score
Glycemic ImpactFair
52 / 100
Carb quality, not quantity. Higher is better.
Nutritional DensityPoor
0 / 100
Nutrients per calorie. Higher is better.
Energy DensityFair
43 / 100
Calories by weight. Higher means more food for fewer calories.
NOVA Processed Culinary Ingredients
2 / 4
Processing level, 1 (whole) to 4 (ultra-processed). Lower is better.

How it scores for each health goal

The same recipe scores differently against different goals, because the goal changes the calculation rather than filtering a list. Set your goal in easyChef Pro and every recipe is scored against it.

7
Heart Health
53
Metabolic
10
Digestive
20
Inflammatory
16
Performance
29
General Wellness
  1. 1

    Preheat the oven to 375 degrees F (190 degrees C).

  2. 2

    Mix the saltine crackers and butter in a bowl, stirring until all the crumbs are fully coated with butter.

  3. 3

    Spread 1/3 of the saltine mixture over the bottom of a 9x13-inch casserole dish.

  4. 4

    Pour half of the oysters with their liquor over the saltine mixture.

  5. 5

    Season with cayenne pepper, salt, and black pepper.

  6. 6

    Repeat with the next 1/3 of the saltines and the remaining oysters.

  7. 7

    Season with cayenne pepper, salt, black pepper, and Italian parsley.

  8. 8

    Sprinkle the remaining saltine mixture over the oysters.

  9. 9

    Slowly and evenly drizzle the cream over the top.

  10. 10

    Bake in the preheated oven until bubbling and browned, 40 to 45 minutes.

  11. 11

    Let rest for 10 minutes before serving.

About This Recipe

Chef John's Scalloped Oysters is made with 7 ingredients and serves 12. It takes about 50 mins and is rated easy. Key ingredients include Cayenne Pepper, Fresh Parsley, Heavy Cream, and Oyster. Each serving provides about 399.36 kcal.

Recipe Questions

What is Chef John's Scalloped Oysters made of?
The main ingredients are Cayenne Pepper, Fresh Parsley, Heavy Cream, Oyster, Saltine Cracker. The full list of 7 is above.
How long does it take to make Chef John's Scalloped Oysters?
About 50 mins in total: 10 mins to prepare and 40 mins to cook.
How many calories are in one serving?
One serving provides about 399.36 kcal. The full nutrition breakdown is above.
Is Chef John's Scalloped Oysters easy to make?
This recipe is rated easy, with 7 ingredients and 11 steps.
Is Chef John's Scalloped Oysters healthy?
Chef John's Scalloped Oysters has an easyChef Pro health score of 33/100. Per serving, it provides 399.36 calories and 7.0 g of protein, or 14% of the Daily Value. It is a good source of iron. Worth noting per serving: sodium at 510.95 mg (22% of the Daily Value) and saturated fat at 10.72 g (54% of the Daily Value). It contains Shellfish, Milk, Wheat and Gluten, so it may not be suitable for people with those allergies or dietary restrictions. Whether it fits your goals depends on your complete meal plan and nutritional needs. Remix it in easyChef Pro to adjust the ingredients and generate fresh nutrition and scores.

How easyChef Pro scores recipes and products

easyChef Pro analyzes up to 41 nutrients using data sourced from USDA and other verified food databases. Its scoring method uses the nutrients relevant to nutrition quality, calorie density, processing level, and your selected health goal. Recipes and food products get a health score from 0 to 100, calculated using consistent rules instead of being estimated by AI. The same nutrition data, serving size and health goal will produce the same result.

The calculation evaluates nutrients, calorie density, processing level, and how well the food supports your selected health goal. Protein, fiber, vitamins, minerals and other beneficial nutrients can strengthen the score. High amounts of sodium, saturated fat, added sugar and other nutrients may lower it.

Your health goal also matters. easyChef Pro evaluates recipes and products across six health areas and adjusts their importance for your selected goal. This means the same food may be a better fit for one health goal than another.

For recipes, changing an ingredient, quantity or serving size changes the nutrition and may change the score. Remix the recipe in easyChef Pro to calculate fresh nutrition and scores for the version you actually make. Product scores are based on the nutrition and serving information associated with that specific product.

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