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Air Fryer Oysters on the Half Shell
Air Fryer Oysters on the Half Shell deliver briny, succulent bites with a tangy jolt from Worcestershire and a lively hit of hot sauce. Cooked quickly on the half shell, they stay juicy with crisped edges and a savory finish. Ideal for a weeknight appetizer or a standout party starter when you want bold flavor with minimal fuss.
- Prep15 mins
- Cook10 mins
- Serves4
- DifficultyEasy
- 1
Preheat the air fryer to 400 degrees F (200 degrees C) following the manufacturer's directions.
- 2
Arrange 8 oyster halves in the basket of the preheated air fryer; cook for 4 minutes. Move them to a serving plate; add a dash of Worcestershire and hot sauce to each oyster.
- 3
Repeat the process with the remaining 8 oyster halves.
- Calories 46.55 kcal Low Source
- Protein 3.28 g Low Source
- Carbs 5.4 g Moderate
- Total Fat 1.11 g Low Source
- Saturated Fat 0.0 g Low Source
- Trans Fat 0.0 g Low Source
- Cholesterol 15.0 mg Moderate
- Sodium 270.83 mg Moderate
- Fiber 0.08 g Low Source
- Sugar 1.33 g Low Source
- Added Sugar 0.0 g Low Source
- Calcium 35.96 mg Low Source
- Iron 3.9 mg Good Source
- Potassium 73.73 mg Low Source
- Vitamin A 5.06 mcg_rae Low Source
- Vitamin C 1.98 mg Low Source
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Shellfish 🦐
- Fish 🐟