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Grilled Oysters with Chipotle Butter
Grilled Oysters with Chipotle Butter pairs briny, just-cooked oysters with a smoky, peppery kick from chipotle blended into warm butter. The contrast of ocean-sweet oysters and subtle heat makes a bold starter that’s perfect for cookouts or seafood nights. Serve hot off the grill so the butter melts into every shell.
- Prep5 mins
- Cook4 mins
- Serves2
- DifficultyEasy
- 1
Preheat an outdoor grill to medium heat and lightly oil the grate.
- 2
Put the butter in a small bowl, stir in the chipotle pepper, and set it aside.
- 3
Grill the oysters for 4 minutes.
- 4
Move the oysters to a plate.
- 5
Spoon the chipotle butter over the oysters and serve.
- Calories 320.04 kcal Moderate
- Protein 12.32 g Good Source
- Carbs 12.67 g Moderate
- Total Fat 23.07 g High
- Saturated Fat 12.12 g High
- Trans Fat 0.0 g Low Source
- Cholesterol 103.72 mg High
- Sodium 448.33 mg Moderate
- Fiber 0.35 g Low Source
- Sugar 0.35 g Low Source
- Added Sugar 0.0 g Low Source
- Calcium 102.05 mg Low Source
- Iron 13.08 mg Good Source
- Potassium 0.0 mg Low Source
- Vitamin A 0.0 mcg_rae Low Source
- Vitamin C 0.0 mg Low Source
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Shellfish 🦐
- Milk 🥛