Quick and Cozy Turkey Meatballs

1. 1

   Assemble all the ingredients.

2. 2

   Heat the oven to 350 degrees F (175 degrees C). Lightly oil a 9x13-inch baking dish, then set it in the oven as it preheats.

3. 3

   Combine the turkey, bread crumbs, and egg in a bowl, mixing with your hands.

4. 4

   If available, use an ice cream scoop to shape the mixture into golf ball-sized meatballs. Arrange the meatballs in the hot dish, spacing them about 1 inch apart. Press each meatball gently to slightly flatten the bottom.

5. 5

   Bake in the preheated oven for 15 minutes. Turn the meatballs over and keep baking until the exterior is somewhat crispy, about 5 more minutes. An instant-read thermometer inserted into the center should register at least 165 degrees F (74 degrees C).

6. 6

   Serve with pasta or sauce, or however you prefer.

• Calories 76.03 kcal Low Source
• Protein 1.69 g Low Source
• Carbs 5.95 g Moderate
• Total Fat 5.24 g Moderate
• Saturated Fat 0.77 g Low Source
• Trans Fat 0.0 g Low Source
• Cholesterol 29.17 mg Moderate
• Sodium 72.7 mg Low Source
• Fiber 0.0 g Low Source
• Sugar 0.23 g Low Source
• Added Sugar 0.23 g Low Source
• Calcium 3.33 mg Low Source
• Iron 0.46 mg Low Source
• Potassium 0.0 mg Low Source
• Vitamin A 15.0 mcg_rae Low Source
• Vitamin C 0.0 mg Low Source
• Vitamin D 0.5 mcg Low Source

Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.

• Eggs 🥚
• Wheat 🌾
• Gluten