Top-Rated Keto Low-Carb Meatballs
Top-Rated Keto Low-Carb Meatballs are tender, juicy, and packed with rich beef flavor, lifted by Parmesan and oregano for a savory, herby finish. A smooth tomato sauce ties everything together while keeping carbs in check, making it ideal for weeknight dinners or meal prep. Serve with zoodles, roasted veggies, or a crisp salad for a satisfying low-carb plate.
- Prep15 mins
- Cook30 mins
- Serves6
- DifficultyEasy
- 1
In a large bowl, combine the ground beef, egg, Parmesan cheese, flaxseed, oregano, salt, and pepper; use your hands to mix until well combined.
- 2
Roll the mixture into meatballs the size of a golf ball.
- 3
Heat the olive oil in a large skillet over medium heat.
- 4
Add the meatballs to the skillet; cook in the hot oil until browned, about 5 minutes per side.
- 5
Pour the tomato sauce over the meatballs; bring to a simmer and cook until the meatballs are cooked through, 25 to 30 minutes.
- 6
Check doneness with an instant-read thermometer inserted into the center of a meatball; it should register at least 160 degrees F (72 degrees C).
- Calories 353.71 kcal Moderate
- Protein 22.76 g Good Source
- Carbs 4.18 g Moderate
- Total Fat 26.82 g High
- Saturated Fat 10.25 g High
- Trans Fat 0.0 g Low Source
- Cholesterol 121.66 mg High
- Sodium 256.09 mg Moderate
- Fiber 1.3 g Low Source
- Sugar 1.72 g Low Source
- Added Sugar 0.0 g Low Source
- Calcium 60.4 mg Low Source
- Iron 2.58 mg Moderate
- Potassium 161.18 mg Low Source
- Vitamin A 36.2 mcg_rae Low Source
- Vitamin C 2.37 mg Low Source
- Vitamin D 0.31 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Eggs 🥚
- Milk 🥛
- Tomatoes 🍅