Oven-Roasted Turkey Meatballs
Oven-Roasted Turkey Meatballs bake up juicy inside with a lightly crisped exterior, letting the mild turkey shine against hints of garlic, onion, and herby breadcrumbs. Flecks of tender spinach add freshness and color, making these meatballs versatile for pasta, grain bowls, or party appetizers. Serve them weeknights or for casual gatherings when you want something comforting yet light.
- Prep10 mins
- Cook15 mins
- Serves4
- DifficultyEasy
- 1
Gather all the ingredients.
- 2
Preheat the oven to 375 degrees F (190 degrees C).
- 3
Combine the turkey, bread crumbs, spinach, egg, onion powder, and garlic powder in a bowl and mix until well blended.
- 4
Shape the mixture into eight palm-sized meatballs and arrange them 2 inches apart on a baking sheet.
- 5
Bake in the preheated oven until the centers are no longer pink and the outsides are browned, 15 to 20 minutes.
- 6
Check with an instant-read thermometer inserted into the center; it should register at least 165 degrees F (74 degrees C).
- 7
Enjoy!
- Calories 254.89 kcal Moderate
- Protein 33.37 g Good Source
- Carbs 20.11 g Moderate
- Total Fat 4.87 g Moderate
- Saturated Fat 2.29 g Moderate
- Trans Fat 0.0 g Low Source
- Cholesterol 134.46 mg High
- Sodium 398.63 mg Moderate
- Fiber 0.74 g Low Source
- Sugar 0.83 g Low Source
- Added Sugar 0.51 g Low Source
- Calcium 24.27 mg Low Source
- Iron 1.18 mg Low Source
- Potassium 45.87 mg Low Source
- Vitamin A 22.51 mcg_rae Low Source
- Vitamin C 1.51 mg Low Source
- Vitamin D 0.75 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Eggs 🥚
- Wheat 🌾
- Gluten
- Garlic 🧄
- Onions 🧅