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Big Ray's White Bean, Kale, and Kielbasa Soup

Big Ray's White Bean, Kale, and Kielbasa Soup brings together browned, smoky sausage with tender ribbons of kale and velvety white beans in a savory chicken broth. Each spoonful balances robust, meaty notes with gentle greens and a hint of Parmesan. It’s a comforting bowl ideal for chilly evenings or a satisfying weekend lunch.

  • Prep15 mins
  • Cook30 mins
  • Serves4
  • DifficultyEasy
Big Ray's White Bean, Kale, and Kielbasa Soup

easyChef Pro health score

Calculated from USDA-referenced nutrient data for the ingredients in Big Ray's White Bean, Kale, and Kielbasa Soup, not estimated by an AI model. The same recipe returns the same score every time.

56 Health Score
Glycemic ImpactFair
62 / 100
Carb quality, not quantity. Higher is better.
Nutritional DensityPoor
24 / 100
Nutrients per calorie. Higher is better.
Energy DensityGood
93 / 100
Calories by weight. Higher means more food for fewer calories.
NOVA Processed Culinary Ingredients
2 / 4
Processing level, 1 (whole) to 4 (ultra-processed). Lower is better.

How it scores for each health goal

The same recipe scores differently against different goals, because the goal changes the calculation rather than filtering a list. Set your goal in easyChef Pro and every recipe is scored against it.

22
Heart Health
90
Metabolic
54
Digestive
26
Inflammatory
58
Performance
56
General Wellness
  1. 1

    Roll the kale leaves into tight tubes and slice crosswise into 1/4-inch strips.

  2. 2

    Heat the oil in a large, heavy saucepan over medium heat. Cook and stir the kielbasa in the hot oil until browned, about 5 minutes. Stir the green onions into the sausage and cook until the onions soften, about 3 minutes. Add the kale and cook, stirring, until the kale wilts, about 3 minutes.

  3. 3

    Pour the chicken broth over the kielbasa mixture; add the beans and stir. Bring the mixture to a boil, reduce the heat to low, and simmer until the kale is completely tender, about 15 minutes. Season with salt and pepper and top with Parmesan cheese.

About This Recipe

Big Ray's White Bean, Kale, and Kielbasa Soup is a German dinner recipe made with 9 ingredients. It takes about 45 mins, serves 4, and is rated easy. Key ingredients include Black Pepper, Chicken Broth, Grated Parmesan Cheese, and Green Onion. Each serving provides about 328.67 kcal, and is a good source of protein.

Recipe Questions

What is Big Ray's White Bean, Kale, and Kielbasa Soup?
It is a German soup recipe made with 9 ingredients, usually served for dinner or lunch or soup.
What is Big Ray's White Bean, Kale, and Kielbasa Soup made of?
The main ingredients are Black Pepper, Chicken Broth, Grated Parmesan Cheese, Green Onion, Kale. The full list of 9 is above.
What goes well with Big Ray's White Bean, Kale, and Kielbasa Soup?
Explore these German side-dish recipes.
How long does it take to make Big Ray's White Bean, Kale, and Kielbasa Soup?
About 45 mins in total: 15 mins to prepare and 30 mins to cook.
How many calories are in one serving?
One serving provides about 328.67 kcal. The full nutrition breakdown is above.
Is Big Ray's White Bean, Kale, and Kielbasa Soup easy to make?
This recipe is rated easy, with 9 ingredients and 3 steps.
Is Big Ray's White Bean, Kale, and Kielbasa Soup healthy?
Big Ray's White Bean, Kale, and Kielbasa Soup has an easyChef Pro health score of 56/100. Per serving, it provides 328.67 calories and 23.48 g of protein, or 47% of the Daily Value. It is a good source of dietary fiber, iron, vitamin A and vitamin C. Worth noting per serving: sodium at 1510.2 mg (66% of the Daily Value) and saturated fat at 4.11 g (21% of the Daily Value). It contains Milk and Onions, so it may not be suitable for people with those allergies or dietary restrictions. Whether it fits your goals depends on your complete meal plan and nutritional needs. Remix it in easyChef Pro to adjust the ingredients and generate fresh nutrition and scores.

How easyChef Pro scores recipes and products

easyChef Pro analyzes up to 41 nutrients using data sourced from USDA and other verified food databases. Its scoring method uses the nutrients relevant to nutrition quality, calorie density, processing level, and your selected health goal. Recipes and food products get a health score from 0 to 100, calculated using consistent rules instead of being estimated by AI. The same nutrition data, serving size and health goal will produce the same result.

The calculation evaluates nutrients, calorie density, processing level, and how well the food supports your selected health goal. Protein, fiber, vitamins, minerals and other beneficial nutrients can strengthen the score. High amounts of sodium, saturated fat, added sugar and other nutrients may lower it.

Your health goal also matters. easyChef Pro evaluates recipes and products across six health areas and adjusts their importance for your selected goal. This means the same food may be a better fit for one health goal than another.

For recipes, changing an ingredient, quantity or serving size changes the nutrition and may change the score. Remix the recipe in easyChef Pro to calculate fresh nutrition and scores for the version you actually make. Product scores are based on the nutrition and serving information associated with that specific product.

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