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Kielbasa Kale Stew

Kielbasa Kale Stew blends tender potatoes mashed into their cooking liquid with ribbons of kale and smoky sausage for a comforting, silky broth. The starchy potatoes thicken the stew while the greens add a pleasant bite, making it a satisfying bowl for cool evenings or a cozy family dinner.

  • Prep20 mins
  • Cook1 hr 20 mins
  • Serves8
  • DifficultyEasy
Kielbasa Kale Stew
  1. 1

    Put the potatoes in a large stockpot over medium-high heat. Add the butter and water, and bring to a boil. Cook the potatoes until tender, about 20 minutes.

  2. 2

    Save the cooking liquid, then mash the potatoes in the pan until smooth.

  3. 3

    Pour the reserved potato water back into the pot and stir in the salt and pepper. Simmer for 20 minutes.

  4. 4

    Stir in the fresh kale and the sausage, and simmer for another 30 minutes. Serve hot.

About This Recipe

Kielbasa Kale Stew is a Polish dinner recipe made with 7 ingredients. It takes about 1 hr 40 mins, serves 8, and is rated easy. Key ingredients include Black Pepper, Butter, Diced Potatoes, and Kale. Each serving provides about 394.16 kcal, and is a good source of protein.

Recipe Questions

What is Kielbasa Kale Stew?
It is a Polish stew recipe made with 7 ingredients, usually served for dinner or lunch or soup.
What is Kielbasa Kale Stew made of?
The main ingredients are Black Pepper, Butter, Diced Potatoes, Kale, Kielbasa Sausage. The full list of 7 is above.
What goes well with Kielbasa Kale Stew?
Explore these Polish side-dish recipes.
How long does it take to make Kielbasa Kale Stew?
About 1 hr 40 mins in total: 20 mins to prepare and 1 hr 20 mins to cook.
How many calories are in one serving?
One serving provides about 394.16 kcal. The full nutrition breakdown is above.
Is Kielbasa Kale Stew easy to make?
This recipe is rated easy, with 7 ingredients and 4 steps.

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