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Badger State Beer-Braised Bratwursts
Badger State Beer-Braised Bratwursts deliver plump, juicy links infused with malty lager, sweet onions, and a gentle kick of cayenne. Brown sugar rounds the edges while sauerkraut adds tang, creating a balanced bite that shines on a soft bun. Ideal for tailgates, backyard cookouts, or any casual crowd-pleasing dinner.
- Prep20 mins
- Cook5 hrs
- Serves10
- DifficultyEasy
- 1
In a slow cooker, add the bratwurst links, butter, beer, onions, cayenne pepper, garlic powder, garlic, and brown sugar. Cover, set to High, and cook for 4 hours, stirring once each hour. Add the sauerkraut and cook for 1 more hour.
- 2
Serve the bratwurst on buns with onions and finish with your favorite condiments.
- Calories 468.73 kcal High
- Protein 18.85 g Good Source
- Carbs 26.63 g Moderate
- Total Fat 29.81 g High
- Saturated Fat 13.79 g High
- Trans Fat 0.0 g Low Source
- Cholesterol 73.34 mg High
- Sodium 1080.69 mg High
- Fiber 2.69 g Low Source
- Sugar 4.82 g Moderate
- Added Sugar 0.0 g Low Source
- Calcium 40.35 mg Low Source
- Iron 1.43 mg Low Source
- Potassium 102.87 mg Low Source
- Vitamin A 0.0 mcg_rae Low Source
- Vitamin C 9.18 mg Moderate
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Milk 🥛
- Garlic 🧄
- Onions 🧅
- Alcohol 🚫🍷