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'No Beer Available' Bratwurst
‘No Beer Available’ Bratwurst swaps the usual lager bath for bubbly ginger ale, infusing the sausages and sauerkraut with a mellow sweetness balanced by onions, garlic, and pepper. The brats turn out juicy and aromatic, with tangy kraut that’s slightly sweet and savory. Great for a casual lunch or dinner, game day, or any time you want bratwurst without beer.
- Prep10 mins
- Cook25 mins
- Serves6
- DifficultyEasy
- 1
Combine the onions, garlic, ginger ale, sauerkraut with liquid, and pepper in a large pot, and bring to a boil.
- 2
Reduce the heat to low and simmer another 7 to 10 minutes.
- 3
Add the bratwurst and simmer until the sausages are cooked through, about 15 minutes.
- 4
Drain, and serve with sauerkraut.
- Calories 535.43 kcal High
- Protein 11.46 g Good Source
- Carbs 80.75 g Moderate
- Total Fat 14.81 g Moderate
- Saturated Fat 5.54 g High
- Trans Fat 0.0 g Low Source
- Cholesterol 36.58 mg Moderate
- Sodium 1144.59 mg High
- Fiber 3.03 g Moderate
- Sugar 39.34 g High
- Added Sugar 0.0 g Low Source
- Calcium 739.3 mg Good Source
- Iron 1.03 mg Low Source
- Potassium 61.11 mg Low Source
- Vitamin A 0.0 mcg_rae Low Source
- Vitamin C 100.45 mg Good Source
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Garlic 🧄
- Onions 🧅