Slow Cooker Pork, Sauerkraut, and Beer

Name: Slow Cooker Pork, Sauerkraut, and Beer
Prep time: 15 min
Cook time: 8 h
Total time: 8 h 15 min
Yield: 8 servings
Cuisine: German, Polish, American
Ingredients: 2 lb Boneless Loin Pork Roast; 0.25 cup Brown Sugar; 1 tbsp Butter; 1 whole Cooking Spray; 1 whole Diced Onion; 0.5 cup Light Beer; 1 to taste Salt & Pepper; 32 oz Sauerkraut

Dinner 🍽️Lunch 🥪 German 🇩🇪Polish 🇵🇱American High-Protein 💪Low-Carb Comfort-Food

Slow Cooker Pork, Sauerkraut, and Beer brings together tender pork loin with tangy sauerkraut, malty beer, and a touch of brown sugar for balanced sweetness. As it simmers low and slow, the onion and butter meld into a savory, slightly tart gravy that’s hearty and comforting—perfect for a cozy weekend dinner or a relaxed family gathering.

Prep15 mins
Cook8 hrs
Serves8
DifficultyEasy

1

Gather the ingredients.
2

Coat the crock of a five-quart slow cooker with cooking spray.
3

Season the roast with salt and pepper; place it in the prepared slow cooker crock.
4

Spread the sauerkraut over and around the roast. Pour the beer over the sauerkraut. Sprinkle the brown sugar evenly over the sauerkraut; add the onion on top and dot with butter. Season everything with salt and pepper.
5

Cook on Low for 8 hours.