Wisconsin Bratwurst
Juicy bratwurst are simmered with beer, onions, and butter until infused with malty richness, then finished on the grill for a well-browned snap. Nestled into hoagie rolls and piled with the tender onions, this Wisconsin Bratwurst delivers smoky, savory flavor that’s ideal for game day, tailgates, or a hearty backyard dinner.
- Prep10 mins
- Cook35 mins
- Serves10
- DifficultyEasy
- 1
Prick the bratwurst with a fork to keep them from bursting while they cook.
- 2
Place them in a large stockpot. Add the beer, onions, butter, and black pepper. Set the stockpot over medium heat, bring it to a boil, then simmer for 15 to 20 minutes.
- 3
Preheat an outdoor grill to medium-high heat and lightly oil the grate.
- 4
Grill the bratwurst on the preheated grill until evenly browned, about 10 to 14 minutes, turning occasionally. Serve hot from the grill with onions on hoagie rolls.
- Calories 651.3 kcal High
- Protein 19.05 g Good Source
- Carbs 33.15 g Moderate
- Total Fat 37.16 g High
- Saturated Fat 18.84 g High
- Trans Fat 0.0 g Low Source
- Cholesterol 89.19 mg High
- Sodium 1095.29 mg High
- Fiber 2.08 g Low Source
- Sugar 2.82 g Moderate
- Added Sugar 0.0 g Low Source
- Calcium 78.15 mg Low Source
- Iron 2.7 mg Moderate
- Potassium 175.89 mg Low Source
- Vitamin A 0.12 mcg_rae Low Source
- Vitamin C 0.0 mg Low Source
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Milk 🥛
- Wheat 🌾
- Gluten
- Onions 🧅
- Alcohol 🚫🍷