King Beef Oven Brisket
King Beef Oven Brisket features a bold Texas-style rub that bakes low and slow until the meat turns tender and sliceable, with rich pan juices to spoon over each piece. Expect a deep, peppery aroma with gentle heat from chili powder and mustard, perfect for weekend dinners or gatherings where hearty, comforting flavors shine.
- Prep15 mins
- Cook4 hrs
- Serves8
- DifficultyMedium
- 1
Preheat the oven to 350 degrees F (175 degrees C).
- 2
Combine the chili powder, salt, garlic powder, onion powder, black pepper, sugar, mustard, and bay leaf in a small bowl; season the brisket with this spice mixture.
- 3
Place the beef in a roasting pan or Dutch oven and leave it uncovered.
- 4
Bake in the preheated oven for 1 hour.
- 5
Add enough beef stock to the pan to cover by 1/2 inch, cover the pan with a lid or aluminum foil, and lower the heat to 300 degrees F (150 degrees C).
- 6
Continue baking until the beef is very tender, about 3 hours more.
- 7
Slice the beef thinly across the grain and serve with the pan juices.
- Calories 311.07 kcal Moderate
- Protein 46.36 g Good Source
- Carbs 4.87 g Moderate
- Total Fat 14.44 g Moderate
- Saturated Fat 10.14 g High
- Trans Fat 0.0 g Low Source
- Cholesterol 122.46 mg High
- Sodium 621.24 mg High
- Fiber 0.86 g Low Source
- Sugar 2.07 g Low Source
- Added Sugar 0.0 g Low Source
- Calcium 16.48 mg Low Source
- Iron 11.21 mg Good Source
- Potassium 68.78 mg Low Source
- Vitamin A 5.01 mcg_rae Low Source
- Vitamin C 2.71 mg Low Source
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Mustard
- Garlic 🧄
- Onions 🧅