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Simple Oven-BBQ Beef Brisket
Simple Oven-BBQ Beef Brisket delivers tender, sliceable beef infused with a sweet-and-tangy glaze from cola and chile sauce, rounded out by savory onion notes. It’s a comforting main that balances caramelized edges with juicy interior, perfect for a relaxed weekend dinner or casual gatherings. Serve with mashed potatoes or rolls to soak up the rich sauce.
- Prep5 mins
- Cook3 hrs
- Serves4
- DifficultyEasy
- 1
Preheat the oven to 325 degrees F (165 degrees C).
- 2
Set the brisket, fat-side up, in a roasting pan. Mix the cola, chili sauce, and onion soup mix in a small bowl, then pour the mixture over the brisket. Cover the roasting pan.
- 3
Bake in the preheated oven for 3 to 4 hours, uncovering during the last hour.
- Calories 577.64 kcal High
- Protein 59.17 g Good Source
- Carbs 33.13 g Moderate
- Total Fat 26.8 g High
- Saturated Fat 14.19 g High
- Trans Fat 0.0 g Low Source
- Cholesterol 160.42 mg High
- Sodium 2298.75 mg High
- Fiber 1.76 g Low Source
- Sugar 23.56 g High
- Added Sugar 33.56 g High
- Calcium 31.13 mg Low Source
- Iron 14.14 mg Good Source
- Potassium 198.26 mg Low Source
- Vitamin A 166.13 mcg_rae Moderate
- Vitamin C 22.9 mg Good Source
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Caffeine ☕
- Sulfites
- Corn 🌽
- Tomatoes 🍅
- Onions 🧅